Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Janet Kyle"'
Autor:
Selma Kronsteiner-Gicevic, Leonie H. Bogl, Maria Wakolbinger, Sandra Müller, Joelina Dietrich, Willem De Keyzer, Vanessa Bullón-Vela, Eliska Selinger, Vanessa Keller, Ainara Martínez Tabar, Tooba Asif, Leone Craig, Janet Kyle, Sabrina Schlesinger, Christian Köder, Anna Ouradova, Marina Henikova, Wendy Van Lippevelde, Monika Cahova, Miguel Angel Martínez González, Walter Willett, Maira Bes-Rastrollo, Jan Gojda, Stefaan De Henauw, Markus Keller, Marek Kuzma, Eva Schernhammer
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1344 (2024)
Background: Plant-based diets are not inherently healthy. Similar to omnivorous diets, they may contain excessive amounts of sugar, sodium, and saturated fats, or lack diversity. Moreover, vegans might be at risk of inadequate intake of certain vitam
Externí odkaz:
https://doaj.org/article/54bebb0ecbbc4172872e8928174290e7
Autor:
Santosh Gaihre, Janet Kyle, Sean Semple, Jo Smith, Debbi Marais, Madhu Subedi, Heather Morgan
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Understanding stakeholders’ perceptions is crucial to the development and implementation of any intervention. However, a structured approach to eliciting stakeholder insights into complex, multisector issues of food security, ho
Externí odkaz:
https://doaj.org/article/b594df41a7a848769eba48783b2cbe4a
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-19 (2016)
Abstract Background Although linkages have been found between agricultural interventions and nutritional health, and the development of clean fuels and improved solid fuel stoves in reducing household air pollution and adverse health effects, the ext
Externí odkaz:
https://doaj.org/article/96d689a1ecc84dec9f1a57ffafc8c02c
Publikováno v:
AIMS Public Health, Vol 2, Iss 3, Pp 297-317 (2015)
There is growing policy maker and public concern about current trends in food bank use in Scotland. Yet little is known about the experiences of those seeking help from food banks in this country. This research aimed to address this issue by studying
Externí odkaz:
https://doaj.org/article/5bb6e740bb4647d1b93593eb7388ae4b
Autor:
Lina Zgaga, Evropi Theodoratou, Janet Kyle, Susan M Farrington, Felix Agakov, Albert Tenesa, Marion Walker, Geraldine McNeill, Alan F Wright, Igor Rudan, Malcolm G Dunlop, Harry Campbell
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e38123 (2012)
Hyperuricemia is a strong risk factor for gout. The incidence of gout and hyperuricemia has increased recently, which is thought to be, in part, due to changes in diet and lifestyle. Objective of this study was to investigate the association between
Externí odkaz:
https://doaj.org/article/6b456083f3e346a3ab2aaef8b4aa3ce9
Autor:
Heather Morgan, Jo Smith, Madhu Subedi, Sean Semple, Debbi Marais, Santosh Gaihre, Janet Kyle
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
BMC Public Health
BMC Public Health
Background Understanding stakeholders’ perceptions is crucial to the development and implementation of any intervention. However, a structured approach to eliciting stakeholder insights into complex, multisector issues of food security, household e
Publikováno v:
Sustainable Production and Consumption. 16:216-226
Some of the biggest challenges facing humanity are climate change and future food security, and current dietary patterns are contributing significantly to these problem. While the causes of climate change are known, effective adaption and mitigation
Autor:
Wendy R. Russell, Philip C. Morrice, David Bremner, Karen Ross, Garry G. Duthie, Lesley Milne, Lindsey Shaw, Sylvia Stephen, Jennie I. Macdiarmid, Cristina Megias-Baeza, Janet Kyle, Susan J. Duthie, Lynn P. Pirie, Graham W. Horgan, Vanessa Rungapamestry, Joanna Kaniewska, Charles S. Bestwick
Publikováno v:
European Journal of Nutrition
Purpose Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing
Autor:
Geraldine McNeill, Stephen Whybrow, Leone C A Craig, Janet Kyle, Jenna L. Hollis, Heather Clark
Publikováno v:
Hollis, J L, Craig, L CA, Whybrow, S, Clark, H, Kyle, J AM & McNeill, G 2016, ' Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults ', Public Health Nutrition, vol. 20, no. 3, pp. 449-455 . https://doi.org/10.1017/S1368980016002421
Public Health Nutr
Public Health Nutr
ObjectiveTo assess the relative validity of the latest version of the Scottish Collaborative Group (SCG) FFQ (version 6.6) in adults living in Scotland.DesignA cross-sectional validation study. Participants completed the self-administered, 169-item S
BACKGROUND By 2022, it is estimated that the rate of female obesity (78%) in Saudi Arabia will almost double that of males (41%). Despite being mainly attributed to poor diet, sedentary lifestyle, and a lack of health awareness, behavioral modificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be55d5f53db4d4f4e7bed25cbf81a587
https://doi.org/10.2196/preprints.10923
https://doi.org/10.2196/preprints.10923