Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Janet F, Bornman"'
Autor:
Glenn Cardwell, Janet F. Bornman, Anthony P. James, Alison Daly, Eleanor Dunlop, Georgios Dabos, Paul Adorno, Lucinda J. Black
Publikováno v:
Foods, Vol 12, Iss 7, p 1429 (2023)
Fresh mushrooms exposed to ultraviolet (UV) radiation prior to drying generate high concentrations of vitamin D2. The aim of this study was to determine the retention of D vitamers in mushrooms that were pulse UV irradiated, then air dried, and store
Externí odkaz:
https://doaj.org/article/c7a1840ab303495b8199701a848b9225
Publikováno v:
Aquaculture International. 30:305-322
Publikováno v:
Photochemical & Photobiological Sciences.
Autor:
Glenn Cardwell, Janet F. Bornman, Anthony P. James, Alison Daly, Georgios Dabos, Paul Adorno, Jette Jakobsen, Eleanor Dunlop, Lucinda J. Black
Publikováno v:
Cardwell, G, Bornman, J F, James, A P, Daly, A, Dabos, G, Adorno, P, Jakobsen, J, Dunlop, E & Black, L J 2023, ' Effect of household cooking on the retention of vitamin D 2 and 25-hydroxyvitamin D 2 in pulse UV-irradiated, air-dried button mushrooms ( Agaricus bisporus ) ', Food Chemistry, vol. 424, 136387 . https://doi.org/10.1016/j.foodchem.2023.136387
Vitamin D deficiency has widespread global prevalence. Fresh mushrooms exposed to ultraviolet (UV) radiation generate vitamin D2 which remains after drying. It is not clear if vitamin D2 is retained after rehydration and cooking of dried mushrooms. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d43664a8ab28712c4e7e558611957b0
https://doi.org/10.2139/ssrn.4375853
https://doi.org/10.2139/ssrn.4375853
Publikováno v:
Journal of Environmental Planning and Management. 66:348-366
Publikováno v:
Urban Science, Vol 3, Iss 2, p 50 (2019)
Rapid urbanisation all over the world poses a serious question about urban sustainability in relation to food. Urban agriculture can contribute to feeding city dwellers as well as improving metropolitan environments by providing more green space. Aus
Externí odkaz:
https://doaj.org/article/e415ec08ff79479caa47dfdd655f8021
Autor:
Gangcheng Wu, Stuart K Johnson, Janet F Bornman, Sarita J Bennett, Vijaya Singh, Azra Simic, Zhongxiang Fang
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0148712 (2016)
BACKGROUND:It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties. METHODS:The effects of t
Externí odkaz:
https://doaj.org/article/f5a997070c1b49bdaf17f6c51f8fd29b
Autor:
Willem P. de Lange, Karin R. Bryan, Conrad A. Pilditch, Dorothea Seeger, Kai Bischof, Daniel R. Pratt, Janet F. Bornman, Mariana Coppede Cussioli
Publikováno v:
Geo-Marine Letters. 40:217-225
The underwater light regime is fundamental to the ecological health of aquatic systems because it is a limiting factor for photosynthesis in marine plants such as seagrasses. Although seagrass meadows are a key component of coastal systems, their sur
Publikováno v:
Environmental Science and Pollution Research. 27:4536-4540
Aquaponics or the integration of aquaculture and hydroponic farming, is a sustainable food production system that is currently popular more as a hobby rather than on commercial scales. Recent increase in scientific and public interest in aquaponics a
Autor:
Stephen R. Wilson, Rachel E. Neale, Sasha Madronich, Germar Bernhard, Krishna K. Pandey, Sharon A. Robinson, Paul Barnes, Anthony L. Andrady, Alkiviadis F. Bais, Craig E. Williamson, Thomas Matthew Robson, Anu Heikkilä, Janet F. Bornman, Richard G. Zepp, Patrick J. Neale
Publikováno v:
Global change biologyREFERENCES. 27(22)
The Montreal Protocol and its Amendments have been highly effective in protecting the stratospheric ozone layer, preventing global increases in solar ultraviolet-B radiation (UV-B; 280-315 nm) at Earth's surface, and reducing global warming. While on