Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Janet D. Coil"'
Publikováno v:
Psychopharmacology. 56:21-25
Previous research has been shown that rats develop a conditioned taste aversion after a single pairing of a distinct taste and subsequent toxicosis. The experiments reported here test the hypothesis that the expression of a taste aversion may reflect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047f66cda93aa4306964f4ccdcd4a4d2
https://doi.org/10.1007/bf00571403
https://doi.org/10.1007/bf00571403
Publikováno v:
Journal of Comparative and Physiological Psychology. 95:114-122
Results from three experiments indicate that severing the subdiaphragmatic vagus in rats increased the rate of extinction of learned taste aversions. In Experiment 1, although vagotomized rats acquired a saccharin aversion equivalent to that of contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72fe07c9edd3633faa7c97e637ae30a3
https://doi.org/10.1037/h0077751
https://doi.org/10.1037/h0077751
Autor:
Janet D. Coil, Ralph Norgren
Publikováno v:
Brain Research. 212:425-433
Borison and Wang identified the area postrema as the locus of chemoreceptors that mediate emetic reflexes elicited by blood-borne toxins. In the present experiments we have extended a systematic investigation of the afferent pathways mediating taste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702a5070dcad558d5aacd1e7c266a061
https://doi.org/10.1016/0006-8993(81)90474-1
https://doi.org/10.1016/0006-8993(81)90474-1
Publikováno v:
Behavioral Biology. 24:509-519
In these experiments we tested the hypothesis that the same afferent systems which mediate vomiting reflexes also participate in conditioned taste aversions which are formed when ingestion of a taste cue is paired with subsequent internal malaise. Bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c67ba7918cc347f8d87d36c74b816a7
https://doi.org/10.1016/s0091-6773(78)90903-3
https://doi.org/10.1016/s0091-6773(78)90903-3
Publikováno v:
Food Aversion Learning ISBN: 9781475713015
The vertebrate herbivore is a highly specialized consumer of vegetation, living in a precarious niche where probably one-quarter of all plants contain toxic glycosides and alkaloids (Garcia and Hankins, 1975). The plant eater, usually characterized a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c24c56c7282addfecc85513f5ab945b
https://doi.org/10.1007/978-1-4757-1299-5_6
https://doi.org/10.1007/978-1-4757-1299-5_6
