Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Janet Carrasco-Castilla"'
Autor:
Elizabeth Monroy-Morales, Noreide Nava, Manoj-Kumar Arthikala, Yolanda Ortega-Ortega, Janet Carrasco-Castilla, Carmen Quinto, Rosana Sánchez-López, David Jáuregui-Zúñiga, Marco A. Juárez-Verdayes, Olivia Santana
Publikováno v:
Environmental and Experimental Botany. 153:108-119
Legumes establish a symbiotic relationship with N2-fixing soil bacteria known as rhizobia. This process is initiated by a molecular dialog between roots and bacteria. Rhizobia secrete lipochitooligosaccharide signals, known as Nod factors, into the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51aba6ee4bf2dda8c539a9ca81387e00
https://doi.org/10.1016/j.envexpbot.2018.05.016
https://doi.org/10.1016/j.envexpbot.2018.05.016
Autor:
Yolanda Ortega-Ortega, Janet Carrasco-Castilla, Marco A Juárez-Verdayes, Luis Cárdenas, Carmen Quinto, Noreide Nava, Citlali Fonseca-García, Roberto Toscano-Morales
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 6, p 1970 (2020)
International Journal of Molecular Sciences
Volume 21
Issue 6
International Journal of Molecular Sciences
Volume 21
Issue 6
Actin plays a critical role in the rhizobium&ndash
legume symbiosis. Cytoskeletal rearrangements and changes in actin occur in response to Nod factors secreted by rhizobia during symbiotic interactions with legumes. These cytoskeletal rearrangem
legume symbiosis. Cytoskeletal rearrangements and changes in actin occur in response to Nod factors secreted by rhizobia during symbiotic interactions with legumes. These cytoskeletal rearrangem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52ff8f1469edb1a55db44daec9f09116
https://doi.org/10.3390/ijms21061970
https://doi.org/10.3390/ijms21061970
Autor:
Alan Javier Hernández-Álvarez, Janet Carrasco-Castilla, Cristian Jiménez-Martínez, Gustavo F. Gutiérrez-López, Gloria Dávila-Ortiz
Publikováno v:
Food Engineering Reviews. 4:224-243
Proteomic and peptidomic studies are emerging as an important part of the holistic approach to food science and technology and have been recently applied in the study and production of bioactive peptides. Food-derived bioactive peptides are short ami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b215c2a128577840919872c2dc40cac
https://doi.org/10.1007/s12393-012-9058-8
https://doi.org/10.1007/s12393-012-9058-8
Autor:
Janet Carrasco-Castilla, Alan Javier Hernández-Álvarez, Julio Girón-Calle, Carmen Jacinto-Hernández, Cristian Jiménez-Martínez, Gloria Dávila-Ortiz, Manuel Alaiz, Javier Vioque-Peña
Publikováno v:
Journal of the Science of Food and Agriculture. 93:961-966
BACKGROUND: Bean seeds are an inexpensive source of protein. Anthracnose disease caused by the fungus Colletotrichum lindemuthianum results in serious losses in common bean (Phaseolus vulgaris L.) crops worldwide, affecting any above-ground plant par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9396406cefd3cba6091f9b194d3665f
https://doi.org/10.1002/jsfa.5841
https://doi.org/10.1002/jsfa.5841
Autor:
Carmen Jacinto-Hernández, Janet Carrasco-Castilla, Cristian Jiménez-Martínez, Gloria Dávila-Ortiz, Javier Vioque, Manuel Alaiz, Julio Girón-Calle, Alan Javier Hernández-Álvarez
Publikováno v:
Food chemistry. 135(3)
Bean protein isolate and phaseolin were hydrolysed using pepsin and pancreatin, and the resulting hydrolysates were filtered through a 1kDa cut-off membrane and fractionated by size exclusion chromatography. Three fractions corresponding to MW 0.7-1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::686fc691dd8d8abf663e7b95b8dd6c0a
https://pubmed.ncbi.nlm.nih.gov/22953924
https://pubmed.ncbi.nlm.nih.gov/22953924
Autor:
Alan Javier, Hernández-Álvarez, Janet, Carrasco-Castilla, Gloria, Dávila-Ortiz, Manuel, Alaiz, Julio, Girón-Calle, Javier, Vioque-Peña, Carmen, Jacinto-Hernández, Cristian, Jiménez-Martínez
Publikováno v:
Journal of the science of food and agriculture. 93(4)
Bean seeds are an inexpensive source of protein. Anthracnose disease caused by the fungus Colletotrichum lindemuthianum results in serious losses in common bean (Phaseolus vulgaris L.) crops worldwide, affecting any above-ground plant part, and prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::20c3d3090b597d200965000c720b7ba0
https://pubmed.ncbi.nlm.nih.gov/22903807
https://pubmed.ncbi.nlm.nih.gov/22903807
Autor:
Javier Vioque, Janet Carrasco-Castilla, Manuel Alaiz, Cristian Jiménez-Martínez, Carmen Jacinto-Hernández, Alan Javier Hernández-Álvarez, Julio Girón-Calle, Gloria Dávila-Ortiz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
A search in a database of potential bioactive short sequences in food proteins reveals that bioactive peptides with a variety of beneficial effects for cardiovascular health are present in the sequence of common bean proteins, including bioactive seq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91cf478655beeff7a5ae3325408d7f7a
http://hdl.handle.net/10261/52619
http://hdl.handle.net/10261/52619
Autor:
Ortega-Ortega, Yolanda1 (AUTHOR) yolanda.ortega@ciqa.edu.mx, Carrasco-Castilla, Janet2 (AUTHOR) teyane85@gmail.com, Juárez-Verdayes, Marco A.3 (AUTHOR) relf125@hotmail.com, Toscano-Morales, Roberto4 (AUTHOR) rtoscano@umd.edu, Fonseca-García, Citlali5 (AUTHOR) fonsecac@ibt.unam.mx, Nava, Noreide5 (AUTHOR) noreide@ibt.unam.mx, Cárdenas, Luis5 (AUTHOR) luisc@ibt.unam.mx, Quinto, Carmen5 (AUTHOR) quinto@ibt.unam.mx
Publikováno v:
International Journal of Molecular Sciences. Mar2020, Vol. 21 Issue 6, p1970. 1p. 3 Color Photographs, 4 Graphs.
Autor:
Hernández‐Álvarez, Alan Javier, Carrasco‐Castilla, Janet, Dávila‐Ortiz, Gloria, Alaiz, Manuel, Girón‐Calle, Julio, Vioque‐Peña, Javier, Jacinto‐Hernández, Carmen, Jiménez‐Martínez, Cristian
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2013, Vol. 93 Issue 4, p961-966, 6p
Autor:
Carrasco-Castilla, Janet, Hernández-Álvarez, Alan, Jiménez-Martínez, Cristian, Gutiérrez-López, Gustavo, Dávila-Ortiz, Gloria
Publikováno v:
Food Engineering Reviews; Dec2012, Vol. 4 Issue 4, p224-243, 20p