Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Janet A. Gutiérrez‐Uribe"'
Autor:
Víctor H. Urrutia-Baca, Janet A. Gutiérrez-Uribe, Perla A. Ramos-Parra, Astrid Domínguez-Uscanga, Nora A. Rodriguez-Gutierrez, Karla L. Chavez-Caraza, Ilen Martinez-Cano, Alicia S. Padilla-Garza, Elias G. Ruiz-Villarreal, Francisca Espiricueta-Candelaria, Cristina Chuck-Hernández
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Human milk oligosaccharides (HMOs) promote adequate intestinal microbiota development and favor the immune system's maturation and cognitive development. In addition to non-modifiable factors, HMOs composition can be influenced by other fact
Externí odkaz:
https://doaj.org/article/9901e58a66b846fcafc83bb24df3128a
Autor:
Benjamín Vázquez-Rodríguez, Liliana Santos-Zea, Erick Heredia-Olea, Laura Acevedo-Pacheco, Arlette Santacruz, Janet A. Gutiérrez-Uribe, Lucia Elizabeth Cruz-Suárez
Publikováno v:
Journal of Functional Foods, Vol 84, Iss , Pp 104596- (2021)
Few studies had demonstrated the interaction of phlorotannins and polysaccharides from algae on microbial diversity and growth of probiotic bacteria on the early stages of colonic fermentation. Silvetia compresssa hydroethanolic extract rich in phlor
Externí odkaz:
https://doaj.org/article/49d21f41c1084df49f23b0365c96e132
Autor:
Daniela Guardado-Félix, Marilena Antunes-Ricardo, María R. Rocha-Pizaña, Ana-Carolina Martínez-Torres, Janet A. Gutiérrez-Uribe, Sergio O. Serna Saldivar
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 76-84 (2019)
The effect of selenium enriched chickpea sprouts with and without isoflavonoids (IS) on colorectal cancer (CRC) tumor growth was evaluated in immune-suppressed mice xenografted. Two levels of selenium (0.17 and 2.29 µg/g) and isoflavonoids (0 and 2.
Externí odkaz:
https://doaj.org/article/7f805d506bdd4cada77d87a4edd07fab
Autor:
Elsy J. García-Valderrama, Narsimha Mamidi, Marilena Antunes-Ricardo, Janet A. Gutiérrez-Uribe, Karina Del Angel-Sanchez, Alex Elías-Zúñiga
Publikováno v:
Pharmaceutics, Vol 14, Iss 6, p 1116 (2022)
Opuntia ficus-indica (L.) Mill (OFI) is considered a natural source of bioactive phytochemicals, mainly isorhamnetin glycosides (IRGs). These compounds have demonstrated antioxidant, anti-inflammatory, and anticancer activities, among others. The dev
Externí odkaz:
https://doaj.org/article/1ec36ffeabf54a18b7ee7f0515ba5db5
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 37-43 (2017)
The aim of this study was to evaluate in vitro the anti-inflammatory activity of phenolic acids absorbed through a Caco-2 monolayer after simulated digestion of spray-dried nejayote powder. Mouse macrophages (Raw 264.7) were treated with the basolate
Externí odkaz:
https://doaj.org/article/6892a3458b354b739b28b951a2889f11
Publikováno v:
Molecules, Vol 20, Iss 12, Pp 21626-21635 (2015)
Black beans (Phaseolus vulgaris L.) are a rich source of flavonoids and saponins with proven health benefits. Spray dried black bean extract powders were used in different formulations for the production of nutraceutical capsules with reduced batch-t
Externí odkaz:
https://doaj.org/article/47766bfbebf24df28779874fc02d9b89
Autor:
Daniela Guardado-Félix, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Cristina Chuck-Hernández
Publikováno v:
Plants, Vol 8, Iss 5, p 113 (2019)
Selenium is an essential mineral in human nutrition. In order to assess its effect on the stability of chickpea oil, seeds were germinated and tested with different amounts of sodium selenite (0.0, 0.5, 1.0 and 2.0 mg/100g seeds) for four days. Oil w
Externí odkaz:
https://doaj.org/article/8f0f66af4b694229874570bec3bdebbf
Autor:
Ana Carolina Gastelum-Hernández, Sayra N. Serrano-Sandoval, Juan Pablo Dávila-Vega, Marilena Antunes-Ricardo, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Jorge Milán-Carrillo, Jesús Abraham Díaz-Páez, Daniela Guardado-Félix
Publikováno v:
ACS Food Science & Technology. 3:318-325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3969ff5c31b5f20a629ba4d4d4f4424b
https://doi.org/10.1021/acsfoodscitech.2c00345
https://doi.org/10.1021/acsfoodscitech.2c00345
Autor:
Elisa Domínguez‐Hernández, Janet A. Gutiérrez‐Uribe, Martha E. Domínguez‐Hernández, Guadalupe F. Loarca‐Piña, Marcela Gaytán‐Martínez
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2773-2785
Nixtamalized flour snacks like tortilla chips are widely consumed across the world, but they are nutritionally poor and contribute to obesity and other non-communicable diseases. The production of healthy versions of such snacks, by incorporating veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfec20a451115a7d8136e0ce468f277
https://doi.org/10.1002/jsfa.12424
https://doi.org/10.1002/jsfa.12424
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa14fc38d5912777ec2157aa09df26c0
https://doi.org/10.1016/b978-0-12-821848-8.00061-5
https://doi.org/10.1016/b978-0-12-821848-8.00061-5
