Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Janelle Skinner"'
Autor:
Phillipa Hay, Amanda L Baker, Clare Collins, Tracy Burrows, Mark Leary, Kirrilly Pursey, Antonio Verdejo-García, Janelle Skinner, Megan C Whatnall
Publikováno v:
BMJ Open, Vol 12, Iss 6 (2022)
Externí odkaz:
https://doaj.org/article/d0f904f1e26e455ab339346aade77b93
Autor:
Megan Whatnall, Janelle Skinner, Antonio Verdejo-Garcia, Adrian Carter, Robyn M. Brown, Zane B. Andrews, Chris V. Dayas, Charlotte A. Hardman, Natalie Loxton, Priya Sumithran, Tracy Burrows
Publikováno v:
Behavioral Sciences, Vol 11, Iss 5, p 60 (2021)
The symptoms of addictive eating are often debated, with some overlap in symptoms with substance addictions or other disorders such as binge eating disorder. This study explored the levels of agreement with symptoms of addictive eating among differen
Externí odkaz:
https://doaj.org/article/bad45c87bc18467dadec1056c4887742
Publikováno v:
Behavioral Sciences, Vol 7, Iss 3, p 54 (2017)
Existing research suggests that there is an overlap between binge eating disorder (BED) and the construct of ‘food addiction’ (FA). The objective of this study was to determine the overlapping features of BED and FA through a comparison of the in
Externí odkaz:
https://doaj.org/article/8158540cf0ef4839b8f945ceec15707e
Autor:
Mark Leary, Kirrilly Pursey, Antonio Verdejo-García, Janelle Skinner, Megan C Whatnall, Phillipa Hay, Clare Collins, Amanda L Baker, Tracy Burrows
Publikováno v:
BMJ Open. 12:e060196
IntroductionCodesign is a meaningful end-user engagement in research design. The integrated knowledge translation (IKT) framework involves adopting a collaborative research approach to produce and apply knowledge to address real-world needs, resultin
Publikováno v:
Nutrients
Nutrients, Vol 14, Iss 164, p 164 (2022)
Nutrients, Vol 14, Iss 164, p 164 (2022)
(1) Background: Research suggests that certain foods may have addictive effects; however, no reviews have systematically appraised studies in this area. The aims of this review were to determine the nutrients, foods and dietary patterns associated wi