Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Janelle Gunn"'
Autor:
Jaspreet K.C. Ahuja, Shirley Wasswa-Kintu, David B. Haytowitz, Marlon Daniel, Robin Thomas, Bethany Showell, Melissa Nickle, Janet M. Roseland, Janelle Gunn, Mary Cogswell, Pamela R. Pehrsson
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 962-967 (2015)
Purpose: The purpose of this study was to provide baseline estimates of sodium levels in 125 popular, sodium-contributing, commercially processed and restaurant foods in the U.S., to assess future changes as manufacturers reformulate foods. Methods:
Externí odkaz:
https://doaj.org/article/dc744775b6564342adcd3e6bb7bc1b8b
Autor:
Terrence P, O'Toole, Heidi M, Blanck, Rafael, Flores-Ayala, Ken, Rose, Deborah A, Galuska, Janelle, Gunn, Ann, O'Connor, Ruth, Petersen, Karen, Hacker
Publikováno v:
Health Promotion Practice. 23:5S-11S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1447b316f38c8bb0a721d0fb446bef0c
https://doi.org/10.1177/15248399221120507
https://doi.org/10.1177/15248399221120507
Autor:
Jessica Levings, Mary Cogswell, Christine J. Curtis, Janelle Gunn, Andrea Neiman, Sonia Y. Angell
Publikováno v:
Revista Panamericana de Salud Pública, Vol 32, Iss 4, Pp 301-306 (2012)
The average adult in the United States of America consumes well above the recommended daily limit of sodium. Average sodium intake is about 3 463 mg/day, as compared to the 2010 dietary guidelines for Americans recommendation of < 2 300 mg/day. A fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5dfe250d621488658ff1a4d08960b833
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892012001000009
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892012001000009
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e042afeb3d774713eb0d2922d289108
https://doi.org/10.1096/fasebj.29.1_supplement.272.3
https://doi.org/10.1096/fasebj.29.1_supplement.272.3
Autor:
Mary Cogswell, Zefeng Zhang, Alicia Carriquiry, Janelle Gunn, Elena Kuklina, Sharon Saydah, Quanhe Yang, Alanna Moshfegh
Publikováno v:
Circulation. 125
Introduction: The 2010 Dietary Guidelines recommend Americans reduce sodium intake and choose foods that contain potassium to decrease the risk of hypertension and subsequent heart disease and stroke. Limited data exist on the proportion of U.S. adul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e571bb74b366204636a51f62a27c262c
https://doi.org/10.1161/circ.125.suppl_10.ap072
https://doi.org/10.1161/circ.125.suppl_10.ap072