Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Janell Kause"'
Autor:
Philip A. Bronstein, Udit Minocha, Tim B. Mohr, Jude Smedra, Stephen W Mamber, Yoel Izsak, Carrie Leathers, Navpreet S Saini, Davi LaBARRE, Kristina Barlow, Evelyne Mbandi, Meryl B. Silverman, Priscilla Levine, Christopher Aston, Janell Kause
Publikováno v:
Journal of food protection. 83(9)
Ready-to-eat (RTE) meat and poultry product samples collected between 2005 and 2017 from RTE-producing establishments for the U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS) ALLRTE/RTEPROD_RAND (random) and RTE001/RTEPROD_RI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3582b8054ae5e8af8955d6282b63517f
https://pubmed.ncbi.nlm.nih.gov/32324844
https://pubmed.ncbi.nlm.nih.gov/32324844
Autor:
Janell Kause, Nicole Hedeen, Daniel L. Gallagher, Melissa R. Wong, Laura G. Brown, Edward Rickamer Hoover, Brenda V. Faw, Craig Shepherd, David Nicholas
Publikováno v:
Foodborne Pathogens and Disease. 15:300-307
Listeria monocytogenes (L. monocytogenes) causes the third highest number of foodborne illness deaths annually. L. monocytogenes contamination of sliced deli meats at the retail level is a significant contributing factor to L. monocytogenes illness.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62a7b7542452a9afd46dfe3d446a362
https://doi.org/10.1089/fpd.2017.2358
https://doi.org/10.1089/fpd.2017.2358
Publikováno v:
Journal of food protection. 83(5)
According to the U.S. Food and Drug Administration's (FDA's) rule on "Prevention of Salmonella Enteritidis in Shell Eggs during Production, Storage, and Transportation," shell eggs intended for human consumption are required to be held or transported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccd3cfa5cc4014fb5f9d178870b6a12f
https://pubmed.ncbi.nlm.nih.gov/32294762
https://pubmed.ncbi.nlm.nih.gov/32294762
Publikováno v:
Foodborne Pathogens ISBN: 9783319568348
Listeria monocytogenes (Lm) is a foodborne pathogen of international public health concern. It is a leading cause of food-related hospitalization, fetal loss, and death in the United States (U.S.). Most exposures result from foods that do not undergo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d73b1db57d775dc1dd31d106b4c3a87
https://doi.org/10.1007/978-3-319-56836-2_14
https://doi.org/10.1007/978-3-319-56836-2_14
Publikováno v:
Journal of Food Protection. 77:1428-1440
Stakeholders in the public health risk analysis community can possess differing opinions about what is meant by "conduct a risk assessment." In reality, there is no one-size-fits-all risk assessment that can address all public health issues, problems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a59225dcb6b148785d24528fe3b44a
https://doi.org/10.4315/0362-028x.jfp-14-046
https://doi.org/10.4315/0362-028x.jfp-14-046
Cross-contamination, improper holding temperatures, and insufficient sanitary practices are known retail practices that may lead to product contamination and growth of Listeria monocytogenes. However, the relative importance of control options to mit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97327cbc461d982566d6328092924a5
https://hdl.handle.net/10919/97859
https://hdl.handle.net/10919/97859
Autor:
Régis Pouillot, Sarah Endrikat, David LaBarre, Carl M. Schroeder, Daniel L. Gallagher, Heather Hicks Quesenberry, Janell Kause
Publikováno v:
Journal of Food Protection. 73:612-619
Deli meat was ranked as the highest-risk ready-to-eat food vehicle of Listeria monocytogenes within the 2003 U.S. Food and Drug Administration and U.S. Department of Agriculture, Food Safety and Inspection Service risk assessment. The comparative ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc33194d3abe33f5a16660fcc5d85e94
https://doi.org/10.4315/0362-028x-73.4.612
https://doi.org/10.4315/0362-028x-73.4.612
Publikováno v:
Journal of food protection. 78(1)
The Interagency Risk Assessment-Listeria monocytogenes (Lm) in Retail Delicatessens provides a scientific assessment of the risk of listeriosis associated with the consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e446dcddbcfccd98490eab81814f458f
https://pubmed.ncbi.nlm.nih.gov/25581188
https://pubmed.ncbi.nlm.nih.gov/25581188
Listeria monocytogenes is a leading cause of severe foodborne illness in the developed world. This chapter reviews cross-contaminatiocpn with L. monocytogenes at retail points, drawing upon what has been learned during two decades of research in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::809d5cf9fa06b036130d590cdb15d749
https://doi.org/10.1533/9781782421153.1.149
https://doi.org/10.1533/9781782421153.1.149
Autor:
Eric D. Ebel, Harry M. Marks, Margaret E. Coleman, Wayne Schlosser, Nathan M. Quiring, Carl M. Schroeder, Neal J. Golden, Heejeong K. Latimer, Allan T. Hogue, Abdel-Razak Kadry, Janell Kause
Publikováno v:
Foodborne Pathogens and Disease. 3:403-412
In 1998, the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) and the Food and Drug Administration completed a risk assessment that indicated multiple interventions along the farm-to-table chain were needed to reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e569d2823f9c9558ca568d2e1c3c2d8
https://doi.org/10.1089/fpd.2006.3.403
https://doi.org/10.1089/fpd.2006.3.403