Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jane Willcox"'
Publikováno v:
BMC Health Services Research, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Strong associations between diet and maternal and child outcomes emphasise the importance of evidence-based care for women across preconception, antenatal and postnatal periods. A 2008 survey of Australian maternal health dietetic
Externí odkaz:
https://doaj.org/article/5f61b220fbc0489aa5ace0f076cda957
Autor:
Jessica Fry, Shelley A. Wilkinson, Jane Willcox, Michaela Henny, Lisa McGuire, Taylor M. Guthrie, Nina Meloncelli, Susan de Jersey
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1860
Living Well during Pregnancy (LWdP) is a telephone-based antenatal health behavior intervention that has been shown to improve healthy eating behaviors and physical activity levels during pregnancy. However, one-third of eligible, referred women did
Autor:
Katerina Sarapis, Elena S. George, Wolfgang Marx, Hannah L. Mayr, Jane Willcox, Katie L. Powell, Oladayo S. Folasire, Anna E. Lohning, Luke A. Prendergast, Catherine Itsiopoulos, Colleen J. Thomas, George Moschonis
Publikováno v:
The British journal of nutrition.
Olive oil (OO) polyphenols have been shown to improve HDL anti-atherogenic function, thus demonstrating beneficial effects against cardiovascular risk factors. The aim of the present study was to investigate the effect of extra virgin high polyphenol
Publikováno v:
Health promotion journal of Australia : official journal of Australian Association of Health Promotion ProfessionalsREFERENCES.
Retention of weight gained during pregnancy contributes to overweight and obesity and consequent chronic disease risk. Early programs have been successful in improving diet quality, physical activity levels and reducing postnatal weight retention. Ho
Autor:
Katerina, Sarapis, Elena S, George, Wolfgang, Marx, Hannah L, Mayr, Jane, Willcox, Tammy, Esmaili, Katie L, Powell, Oladayo S, Folasire, Anna E, Lohning, Manohar, Garg, Colleen J, Thomas, Catherine, Itsiopoulos, George, Moschonis
Publikováno v:
European journal of nutrition. 61(2)
Olive oil polyphenols have been associated with cardiovascular health benefits. This study examined the antioxidant and anti-inflammatory effect of extra-virgin high polyphenol olive oil (HPOO) vs. low polyphenol olive oil (LPOO) in healthy Australia
Autor:
Emma Beckett, Andrea Begley, Martin Boland, Adrian Nicholas Carter, Trina Hinkley, Annie Lassemillante, Deana Leahy, Jessica Loyer, Carlene Startck, Zenobia Talati, Jane Willcox, Gal Winter
Publikováno v:
Monash University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc99f42d9daf14cba734fbfb69f0ca9b
https://research.monash.edu/en/publications/e655d6d4-a15f-4a8c-905c-ae61f8bf695b
https://research.monash.edu/en/publications/e655d6d4-a15f-4a8c-905c-ae61f8bf695b