Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jane S. White"'
Autor:
Jane S. White, Kelly L. Stewart, Dawn L. Maskell, Aboubakry Diallo, Julio E. Traub-Modinger, Nik A. Willoughby
Publikováno v:
ACS Omega, Vol 5, Iss 12, Pp 6429-6440 (2020)
Externí odkaz:
https://doaj.org/article/5120b7ed67094f0c8f4f14bb5f6be08e
Autor:
Aline Marques Bortoletto, Shuang Chen, Leah Gruenig, Shona Harrison, Jan Hodel, Hugh R. Holds, Tae Wan Kim, Ichiro Moda, Matthew S.V. Pauley, Michael C. Qian, Yan Ping L. Qian, Gary Spedding, Toshikazu Sugimoto, Akira Wanikawa, Jane S. White, Alan G. Wolstenholme, Jun Zhang
Publikováno v:
Distilled Spirits ISBN: 9780128224434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfaf3e16c3e0c7bf52bd9eedacf8ca68
https://doi.org/10.1016/b978-0-12-822443-4.50005-x
https://doi.org/10.1016/b978-0-12-822443-4.50005-x
Publikováno v:
FEMS Microbes. 4
Saccharomyces cerevisiae can undergo filamentous growth in response to specific environmental stressors, particularly nitrogen-limitation, whereby cells undergo pseudohyphal differentiation, a process where cells transition from a singular ellipsoida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98fe04f29dd08c80c639411d81f74582
https://doi.org/10.1093/femsmc/xtad002
https://doi.org/10.1093/femsmc/xtad002
Autor:
Jane S. White
Publikováno v:
Distilled Spirits ISBN: 9780128224434
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa43221109d30d5b3b84f88f8ceec9f
https://doi.org/10.1016/b978-0-12-822443-4.00011-6
https://doi.org/10.1016/b978-0-12-822443-4.00011-6
Autor:
Kelly L. Stewart, Nik Willoughby, Dawn L. Maskell, Aboubakry Diallo, Julio Traub-Modinger, Jane S. White
Publikováno v:
ACS Omega
ACS Omega, Vol 5, Iss 12, Pp 6429-6440 (2020)
ACS Omega, Vol 5, Iss 12, Pp 6429-6440 (2020)
Over 2.7 billion liters of pot ale is produced annually as a co-product of Scottish malt whisky, and apart from evaporation to pot ale syrup as a feed, it is primarily treated by anaerobic digestion or land/sea disposal. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::363ae1823137bf357d5cda0d58a227f5
https://pubmed.ncbi.nlm.nih.gov/32258878
https://pubmed.ncbi.nlm.nih.gov/32258878
Autor:
Jane S. White, Dawn L. Maskell, Julio Enrique Traub, Paul Hughes, Nicholas Willoughby, Alan Harper
Distilleries yield a number of by-products in addition to the principal spirit or fuel ethanol. These by-products originate from the feedstock, fermentation, and distillation residues. Those used as feeds include draff, pot ale syrup, and dark grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a293bc485dc578cf6a07fb9ea90661a
https://doi.org/10.1016/b978-0-12-802391-4.00013-6
https://doi.org/10.1016/b978-0-12-802391-4.00013-6
Publikováno v:
FEMS Yeast Research. 8:1175-1184
Spent grains (SG), the residue remaining after extraction of wort, are a major by-product of brewing. This lignocelluose-rich biomass may provide a source of sugars for fuel ethanol fermentations. Dilute acid and enzyme treatments were developed to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd47be6120fd4b054daacfbb26389d1
https://doi.org/10.1111/j.1567-1364.2008.00390.x
https://doi.org/10.1111/j.1567-1364.2008.00390.x
Autor:
John M. Tobin, Jane S. White
Publikováno v:
Applied Microbiology and Biotechnology. 63:445-451
As a consequence of the widespread industrial and agricultural applications of organotins, contamination of various ecosystems has occurred in recent decades. Understanding how these compounds interact with microorganisms is important in assessing th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb60e37eb2d2d81be16371b982618851
https://doi.org/10.1007/s00253-003-1392-6
https://doi.org/10.1007/s00253-003-1392-6
Publikováno v:
Canadian Journal of Microbiology. 45:541-554
Organotin compounds are ubiquitous in the environment. The general order of toxicity to microorganisms increases with the number and chain length of organic groups bonded to the tin atom. Tetraorganotins and inorganic tin have little toxicity. Becaus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d926423dbbac0e48ae284b4c5920222a
https://doi.org/10.1139/w99-048
https://doi.org/10.1139/w99-048
Publikováno v:
Biotechnology Techniques. 13:583-587
A novel technique for differential extraction of subcellular ion pools from Saccharomyces cerevisiae was developed. Glyceraldehyde-3-phosphate dehydrogenase and carboxypeptidase Y were chosen as biochemical markers for the cytoplasmic and vacuolar fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28c7c5876c714813f7c5e9c77a57de91
https://doi.org/10.1023/a:1008954002576
https://doi.org/10.1023/a:1008954002576