Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Jane Sélia Dos Reis, Coimbra"'
Autor:
César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 87-103 (2024)
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract
Externí odkaz:
https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad
Autor:
Neuza Liliana Calvo Meroiço, Maurício de Oliveira Leite, César Augusto Sodré da Silva, Marcio Arêdes Martins, Monique Ellen Torres Resende, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still
Externí odkaz:
https://doaj.org/article/3f11308e4cad4f6497e87d0838ce0987
Autor:
Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro, Jane Sélia dos Reis Coimbra
Publikováno v:
Foods, Vol 13, Iss 17, p 2814 (2024)
Palm oil, derived from Elaeis guineensis, is a critical component of the global edible oil and industrial fat market. This review provides a comprehensive overview of the sustainability of the palm oil chain, focusing on industrial applications, envi
Externí odkaz:
https://doaj.org/article/c0bf121afe6844f88c80243c27105073
Autor:
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, Jane Sélia dos Reis Coimbra
Publikováno v:
Foods, Vol 12, Iss 9, p 1907 (2023)
Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in addition to being
Externí odkaz:
https://doaj.org/article/309ff1e7cefc43bfbb460b5e0c4f36b5
Autor:
Danielle Cristine Mota Ferreira, Sukarno Olavo Ferreira, Elson Santiago de Alvarenga, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss , Pp 100197- (2022)
Effects of chitosan (CHS) to carboxymethylcellulose (CMC) mixing ratio (1:0; 4:1; 3:1; 2:1; 1:1; 1:2; 1:3; 1:4; 0:1), temperature (25; 45; 65; 85 °C), and pH (3.0; 3.5; 4.0; 4,5) on obtaining of macro- and micro-polyelectrolyte complexes (PEC) were
Externí odkaz:
https://doaj.org/article/764d4990244841599fd829aca10df8c7
Autor:
Monique Ellen Torres da Silva, Márcio Arêdes Martins, Maurício de Oliveira Leite, Gustavo Leite Milião, Jane Sélia dos Reis Coimbra
Publikováno v:
Revista Ciência Agronômica, Vol 52, Iss 2 (2021)
ABSTRACT Microalgae have been researched as a sustainable source of bioactive compounds for the food and pharmaceutical industries. The objectives of this work were the extraction and the characterization of fatty acids of Scenedesmus obliquus and to
Externí odkaz:
https://doaj.org/article/401ed71da042418f8cf6b4af8f66f3c1
Autor:
Jose Eduardo Serrao, Cristiane do Carmo Cesario, Jamile Fernanda Silva Cossolin, Jane Sélia dos Reis Coimbra, Flavia Batista Barbosa de Sá Diaz, Andréia Guerra Siman, Maria Clara Nunes
Publikováno v:
Revista de Epidemiologia e Controle de Infecção, Vol 11, Iss 3 (2021)
Justificativa e Objetivos: A COVID-19 causada pelo SARS-CoV-2 é transmitida pelo contato, por gotículas e por aerossóis. A Organização Mundial da Saúde recomenda a obrigatoriedade do uso de máscaras cirúrgicas aos profissionais da saúde e in
Externí odkaz:
https://doaj.org/article/9a3087bfe0534fd79e3ffb0252f445dc
Autor:
Kelly Christine Barbosa Costa, Andersen Escobar Schlogl, Saymon Menezes de Souza, Enio Nazaré de Oliveira Júnior, Jane Sélia dos Reis Coimbra, Igor José Boggione Santos
Publikováno v:
ACS Food Science & Technology. 3:738-752
Autor:
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia dos Reis Coimbra
Publikováno v:
Journal of Food Science and Technology. 60:797-808
Autor:
Érica Cardoso Valente, Marcelo Depólo Polêto, Thomás Valente de Oliveira, Lucas de Souza Soares, Jane Sélia dos Reis Coimbra, Ana Paula Guimarães, Eduardo Basílio de Oliveira
Publikováno v:
Food Biophysics. 18:32-47