Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jane N. C. Okafor"'
Publikováno v:
Molecules, Vol 27, Iss 16, p 5265 (2022)
Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic acids. We investigated the ph
Externí odkaz:
https://doaj.org/article/e58d29f1803b4d80990291858ffedeb7
Autor:
Gloria N. Elemo, Ochuko L. Erukainure, Jane N. C. Okafor, Priyanka Banerjee, Robert Preissner, Viola A. Nwachukwu Nicholas‐Okpara, Olubunmi Atolani, Olusola Omowunmi, Chika S. Ezeanyanaso, Ajoritsedere Awosika, Francis Shode
Publikováno v:
Journal of Food Biochemistry. 46
Autor:
Jane N C, Okafor, Fanie, Rautenbauch, Mervin, Meyer, Marilize, Le Roes-Hill, Taahir, Harris, Victoria A, Jideani
Publikováno v:
Heliyon
Consistent intake of legumes has been correlated with decreased possibility of developing colorectal cancer (CRC) due to the content of some phytochemicals like polyphenols. Bambara groundnut (BGN) is an underutilized crop with a rich nutritional pro
Autor:
Okafor, Jane N. C.1,2 (AUTHOR) zikaokee@yahoo.com, Meyer, Mervin3 (AUTHOR), Le Roes-Hill, Marilize4 (AUTHOR), Jideani, Victoria A.1 (AUTHOR)
Publikováno v:
Molecules. Aug2022, Vol. 27 Issue 16, p5265-5265. 18p.
Autor:
Elemo, Gloria N.1,2 (AUTHOR) gloria2elemo@gmail.com, Erukainure, Ochuko L.3 (AUTHOR), Okafor, Jane N. C.1 (AUTHOR), Banerjee, Priyanka4 (AUTHOR), Preissner, Robert4 (AUTHOR), Nwachukwu Nicholas‐Okpara, Viola A.1 (AUTHOR), Atolani, Olubunmi5 (AUTHOR), Omowunmi, Olusola6 (AUTHOR), Ezeanyanaso, Chika S.7 (AUTHOR), Awosika, Ajoritsedere8 (AUTHOR), Shode, Francis9,10 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Sep2022, Vol. 46 Issue 9, p1-11. 11p.