Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jane Maciel Leão"'
Publikováno v:
Revista Agraria Academica. 3:182-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a094315a6dba0dfb4f391ea8b31305
https://doi.org/10.32406/v3n32020/182-193/agrariacad
https://doi.org/10.32406/v3n32020/182-193/agrariacad
Autor:
Maria das Graças Gomes Saraiva, Fernanda Miranda de Oliveira, Eyde Cristianne Saraiva-Bonatto, Carlos Moises Medeiros, Carlos Victor Lamarão, Jane Maciel Leão
Publikováno v:
Agropecuária, Meio Ambiente e Desenvolvimento Sustentável
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70affaefacd4a77f6407e19a46c78416
https://doi.org/10.37423/200400661
https://doi.org/10.37423/200400661
Autor:
Carlos Victor Lamarão, Jane Maciel Leão, Carlos Moises Medeiros, Maria das Graças Gomes Saraiva, Eyde Cristianne Saraiva-Bonatto, André Gouvêa Belota
Publikováno v:
Agropecuária, Meio Ambiente e Desenvolvimento Sustentável
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74f64f5aee89580154e74b0f40702a19
https://doi.org/10.37423/200400581
https://doi.org/10.37423/200400581
Autor:
Carlos Victor Lamarão, Eyde Cristianne Saraiva-Bonatto, Maria das Graças Gomes Saraiva, Jane Maciel Leão, Estela Rebouças Bezerra Modesto, Marco Antônio de Freitas Mendonça
Publikováno v:
Ensino, pesquisa e Extensão no Brasil: uma abordagem pluralista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3ebc7aea1816b9db3da7194d4e6b64c
https://doi.org/10.37423/200601262
https://doi.org/10.37423/200601262
Autor:
Albejamere Pereira de Castro, Ana Cecília Nina Lobato, Kirk Renato Moraes Soares, Matheus Miranda Caniato, Jane Maciel Leão, Carlos Victor Lamarão, João Batista Dias Damaceno
Publikováno v:
Journal of Agricultural Science. 12:205
Yam (Dioscorea spp.) is a tuberous plant of high energy and nutritional value, with great importance for the industry and as a food because of its composition. With the purpose of developing bakery products and determining its acceptability, cake, bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb95b69053eb72610a91d79858ee3be8
https://doi.org/10.5539/jas.v12n10p205
https://doi.org/10.5539/jas.v12n10p205
Autor:
Jane Maciel Leão
Publikováno v:
Repositório Institucional da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f16d72950dff9ee696ca4b2ae05ec179
http://riu.ufam.edu.br/handle/prefix/3003
http://riu.ufam.edu.br/handle/prefix/3003