Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jane M. Leichsenring"'
Autor:
Jane M. Leichsenring, Alice Biester, Hortense H. Honig, Sparkle M. Furnas, M. Virginia Routt, Edith S. Foss
Publikováno v:
American Journal of Physiology-Legacy Content. 99:391-397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1814337f18015f19359823b138f1b0f
https://doi.org/10.1152/ajplegacy.1932.99.2.391
https://doi.org/10.1152/ajplegacy.1932.99.2.391
Publikováno v:
American Journal of Physiology-Legacy Content. 141:270-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12cf1e6c6c9a50d3f48ec837e4f59ec
https://doi.org/10.1152/ajplegacy.1944.141.2.270
https://doi.org/10.1152/ajplegacy.1944.141.2.270
Autor:
Eva Donelson Wilson, Charlotte M. Dienhart, Mary Brown Patton, Loana M. Norris, Jane M. Leichsenring
Publikováno v:
The Journal of Nutrition. 50:373-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ef07c1e72aedd726a4942a4e1b523c
https://doi.org/10.1093/jn/50.3.373
https://doi.org/10.1093/jn/50.3.373
Publikováno v:
Journal of the American Dietetic Association. 27:386-389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba007e8fbbe3d3240ab1873af42ab9ca
https://doi.org/10.1016/s0002-8223(21)30756-8
https://doi.org/10.1016/s0002-8223(21)30756-8
Autor:
Eva G. Donelson, Jane M. Leichsenring
Publikováno v:
Journal of Food Science. 8:194-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87adb3581833936965c1285be7261efe
https://doi.org/10.1111/j.1365-2621.1943.tb16561.x
https://doi.org/10.1111/j.1365-2621.1943.tb16561.x
Autor:
Jane M. Leichsenring, Iva Hansen Flor
Publikováno v:
The Journal of Nutrition. 5:141-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdc3de8a183ace520747e6fd969a7016
https://doi.org/10.1093/jn/5.2.141
https://doi.org/10.1093/jn/5.2.141
Publikováno v:
American Journal of Physiology-Legacy Content. 98:636-643
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f186284cbbbacbf760a0f79f5e65ae
https://doi.org/10.1152/ajplegacy.1931.98.4.636
https://doi.org/10.1152/ajplegacy.1931.98.4.636
Autor:
Jane M. Leichsenring
Publikováno v:
American Journal of Physiology-Legacy Content. 75:84-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::954866c566e7d58196020e246fca51ec
https://doi.org/10.1152/ajplegacy.1925.75.1.84
https://doi.org/10.1152/ajplegacy.1925.75.1.84
Publikováno v:
Journal of Food Science. 22:37-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3655fba8d5915265013dbdae3f1876
https://doi.org/10.1111/j.1365-2621.1957.tb16980.x
https://doi.org/10.1111/j.1365-2621.1957.tb16980.x
Publikováno v:
American Journal of Physiology-Legacy Content. 128:382-389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40467304583094962e6d05787a312cd2
https://doi.org/10.1152/ajplegacy.1939.128.2.382
https://doi.org/10.1152/ajplegacy.1939.128.2.382