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pro vyhledávání: '"Jane M. Hall"'
Autor:
Jane M. Hall-Alston
Publikováno v:
Clinical journal of oncology nursing. 19(5)
Background Patients with cancer are living longer with their disease and have improved survival rates because of early detection and more effective cancer treatments. Lifestyle modification and exercise improve clinical outcomes in breast cancer surv
Publikováno v:
Transfusion science. 14(3)
Homozygous familial hypercholesterolaemia (FH) is a rare disorder having a greater frequency in populations with founder effects for the mutations in low density lipoprotein (LDL) receptors. It is characterized by early signs of cholesterol infiltrat
Publikováno v:
Journal of clinical apheresis. 6(2)
Several in vitro measurements of immune function were examined retrospectively in a population of active long-term cytapheresis donors (group I; n = 50) and the results were compared to age- and sex-matched controls (group II; n = 50) who had donated
Publikováno v:
Anesthesia & Analgesia. 71:130
A prospective, randomized, double-blind trial was conducted to compare the analgesic actions and side effects of sufentanil continuously infused (5 micrograms/h) into the lumbar epidural space (L2-3) with those of an infusion of lumbar epidural morph
Publikováno v:
Journal of Allergy and Clinical Immunology. 82:179-189
Raised concentrations of cord blood serum (CBs) IgE have previously been demonstrated to reflect a hereditary predisposition for atopy in First World, predominantly white populations. A cross-sectional study of 53 black, 52 white, and 58 mixed race n
Publikováno v:
Nutrition and Cancer. 8:163-170
The effect of individual vitamins and minerals on esophageal carcinogenesis was assessed by supplementing a diet (based on corn) that was marginally deficient in many micronutrients. The test diets were fed to weanling inbred BD IX rats for 45 days;
Autor:
Jane M. Hall
Publikováno v:
American Orthoptic Journal. 12:49-54
Publikováno v:
JNCI: Journal of the National Cancer Institute.
Previous epidemiologic studies associated large differences of esophageal cancer risk with the nature of the staple diet. In this study, various cereals and dietary staples were fed to inbred BD IX rats for 7 months or longer. N-Nitrosomethylbenzylam