Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Jane L Ward"'
Autor:
Khushboo Borah, Tom A Mendum, Nathaniel D Hawkins, Jane L Ward, Michael H Beale, Gerald Larrouy‐Maumus, Apoorva Bhatt, Martine Moulin, Michael Haertlein, Gernot Strohmeier, Harald Pichler, V Trevor Forsyth, Stephan Noack, Celia W Goulding, Johnjoe McFadden, Dany J V Beste
Publikováno v:
Molecular Systems Biology, Vol 17, Iss 5, Pp n/a-n/a (2021)
Abstract The co‐catabolism of multiple host‐derived carbon substrates is required by Mycobacterium tuberculosis (Mtb) to successfully sustain a tuberculosis infection. However, the metabolic plasticity of this pathogen and the complexity of the m
Externí odkaz:
https://doaj.org/article/1069c34eaaa04423b4e6683142460c70
Autor:
Yongfang Wan, Yan Wang, Zhiqiang Shi, Doris Rentsch, Jane L Ward, Kirsty Hassall, Caroline A Sparks, Alison K Huttly, Peter Buchner, Stephen Powers, Peter R Shewry, Malcolm J Hawkesford
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)
Amino acids are delivered into developing wheat grains to support the accumulation of storage proteins in the starchy endosperm, and transporters play important roles in regulating this process. RNA-seq, RT-qPCR, and promoter-GUS assays showed that t
Externí odkaz:
https://doaj.org/article/c5a1b2dc9c3e48e980ae6a2b401e8221
Autor:
Mark D Wilkinson, Ondrej Kosik, Kirstie Halsey, Hannah Walpole, Jessica Evans, Abigail J Wood, Jane L Ward, Rowan A C Mitchell, Alison Lovegrove, Peter R Shewry
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0256350 (2021)
The xylan backbone of arabinoxylan (AX), the major cell wall polysaccharide in the wheat starchy endosperm, is synthesised by xylan synthase which is a complex of three subunits encoded by the GT43_1, GT43_2 and GT47_2 genes. RNAi knock-down of eithe
Externí odkaz:
https://doaj.org/article/c49658a1188a479790548ae9a2044e47
Autor:
Adele Costabile, Sara Santarelli, Sandrine P Claus, Jeremy Sanderson, Barry N Hudspith, Jonathan Brostoff, Jane L Ward, Alison Lovegrove, Peter R Shewry, Hannah E Jones, Andrew M Whitley, Glenn R Gibson
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e111225 (2014)
A variety of foods have been implicated in symptoms of patients with Irritable Bowel Syndrome (IBS) but wheat products are most frequently cited by patients as a trigger. Our aim was to investigate the effects of breads, which were fermented for diff
Externí odkaz:
https://doaj.org/article/f73a9f98992144728bc5fd46c0ccc12e
Autor:
Dany J V Beste, Bhushan Bonde, Nathaniel Hawkins, Jane L Ward, Michael H Beale, Stephan Noack, Katharina Nöh, Nicholas J Kruger, R George Ratcliffe, Johnjoe McFadden
Publikováno v:
PLoS Pathogens, Vol 7, Iss 7, p e1002091 (2011)
Mycobacterium tuberculosis requires the enzyme isocitrate lyase (ICL) for growth and virulence in vivo. The demonstration that M. tuberculosis also requires ICL for survival during nutrient starvation and has a role during steady state growth in a gl
Externí odkaz:
https://doaj.org/article/32ee163ec65b4dd2ab8cea2a3d468729
Autor:
Clarice Noleto-Dias, Charlotte Lomax, Alice Bellisai, Gianluca Ruvo, Claudia Harflett, William J. Macalpine, Steven J. Hanley, Michael H. Beale, Jane L. Ward
Publikováno v:
Plants, Vol 13, Iss 12, p 1609 (2024)
An investigation of phenolic glycosides extracted from Salix germplasm revealed that arbusculoidin (benzyl 1-O-β-d-glucopyranosyl-1-hydroxy-6-oxo-2-cyclohexenyl carboxylate) and its enolic 6-glycoside isomer, isoarbusculoidin, are widespread across
Externí odkaz:
https://doaj.org/article/17404a664dbc4798ae11fa5ac0721b52
Publikováno v:
Frontiers in Plant Science. 14
Autor:
Peter R. Shewry, Fred Brouns, Jack Dunn, Jessica Hood, Amanda J. Burridge, Antoine H.P. America, Luud Gilissen, Zsuzsan A.M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Paul A. Lazzeri, Jane L. Ward, Alison Lovegrove
Publikováno v:
Food Chemistry, 423
Food Chemistry 423 (2023)
Food Chemistry 423 (2023)
Three genotypes each of bread wheat, durum wheat and tritordeum were grown in randomized replicated field trials in Andalusia (Spain) for two years and wholemeal flours analysed for a range of components to identify differences in composition. The co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057106e2e555def2aa4087e560a46e7c
https://research.wur.nl/en/publications/comparative-compositions-of-grain-of-tritordeum-durum-wheat-and-b
https://research.wur.nl/en/publications/comparative-compositions-of-grain-of-tritordeum-durum-wheat-and-b
Autor:
Omonike O. Ogbole, Clarice Noleto-Dias, Ramsay S. T. Kamdem, Toluwanimi E. Akinleye, Abraham Nkumah, Jane L. Ward, Michael H. Beale
Publikováno v:
Natural Product Research. 36:4675-4685
Termitomyces species are known edible mushrooms in Nigeria, believed to have exceptional culinary and nutraceutical properties. Methanol extract from fruiting bodies of Termitomyces robustus was evaluated for antidiabetic activity using in vitro α-a
Autor:
Annick Moing, J. William Allwood, Asaph Aharoni, John Baker, Michael H. Beale, Shifra Ben-Dor, Benoît Biais, Federico Brigante, Yosef Burger, Catherine Deborde, Alexander Erban, Adi Faigenboim, Amit Gur, Royston Goodacre, Thomas H. Hansen, Daniel Jacob, Nurit Katzir, Joachim Kopka, Efraim Lewinsohn, Mickael Maucourt, Sagit Meir, Sonia Miller, Roland Mumm, Elad Oren, Harry S. Paris, Ilana Rogachev, Dominique Rolin, Uzi Saar, Jan K. Schjoerring, Yaakov Tadmor, Galil Tzuri, Ric C.H. de Vos, Jane L. Ward, Elena Yeselson, Robert D. Hall, Arthur A. Schaffer
Publikováno v:
Metabolites, Vol 10, Iss 3, p 121 (2020)
The broad variability of Cucumis melo (melon, Cucurbitaceae) presents a challenge to conventional classification and organization within the species. To shed further light on the infraspecific relationships within C. melo, we compared genotypic and m
Externí odkaz:
https://doaj.org/article/156d7565994c457c91ad9bc1b08ae7bc