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Food fraud in several value chains including meat, fish, and vegetables has gained global interest in recent years. In the meat value chain, substitution of high commercial-value meats with similar cheaper or undesirable species is a common form of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c57457d068da928ce1bf7cd57eeccea
https://doi.org/10.1101/2021.01.12.426171
https://doi.org/10.1101/2021.01.12.426171