Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jane Jerono Cheserek"'
Autor:
Njoroge Kihara Ezekiel, Jane Jerono Cheserek, James W. Muthomi, Kahiu Ngugi, Chrispine Ogutu Omondi
Publikováno v:
Australian Journal of Crop Science. :201-208
Robusta coffee yields higher than Arabica coffee. However, it is limited by the inferior cup quality. The biochemical compounds found in coffee interact and determines the final cup quality. The objective of the study was to characterize the biochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd9bc41c9123464f0e4f4602049444a
https://doi.org/10.21475/ajcs.21.15.02.p2581
https://doi.org/10.21475/ajcs.21.15.02.p2581
Publikováno v:
African Journal of Plant Science. 15:39-48
The Coffee Berry Disease (CBD) epidemics destroy up to 100% of the crop on a susceptible variety. Resistance to CBD is conferred by the T-gene in Hibrido De Timor (HDT), R-gene in Rume Sudan (RS), and k-gene in K7, which were assembled in resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158e69883e023cf88564043c638d01fe
https://doi.org/10.5897/ajps2020.2074
https://doi.org/10.5897/ajps2020.2074
Autor:
Jane Jerono Cheserek, Bernard M. Gichimu, W. M. Thagana, James M. Gimase, E. K. Gichuru, Chrispine Ogutu Omondi
Publikováno v:
African Journal of Agricultural Research. 16:1184-1194
Coffee Berry Disease (CBD) is a major constraint that limits Coffea arabica production, whose resistance is governed by three genes, T, R that are dominant and recessive k in varieties Hibrido de Timor (HDT), Rume Sudan (RS) and K7 respectively. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0450e2b1618f732f4348c50c2354bd23
https://doi.org/10.5897/ajar2020.14842
https://doi.org/10.5897/ajar2020.14842
Publikováno v:
African Journal of Food Science. 14:119-127
Robusta coffee is known to be high yielding than Arabica coffee, since it is more vigorous in growth. However, it is limited by the inferior cup quality. The aim of the study was to evaluate the performance of the Arabusta hybrids and its backcross d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea5c44b459ab496af2f09f74e42328e
https://doi.org/10.5897/ajfs2019.1852
https://doi.org/10.5897/ajfs2019.1852
Publikováno v:
Journal of Plant Breeding and Crop Science. 12:50-57
The biennial bearing and the long productive nature of coffee makes it difficult to release coffee variety within a short time span. This study aimed at evaluating the yield performance of the Arabusta hybrids and its backcrosses developed by Coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c98b18fed2ddf84b511bb08870a13e3
https://doi.org/10.5897/jpbcs2019.0831
https://doi.org/10.5897/jpbcs2019.0831
Publikováno v:
Mineral Deficiencies-Electrolyte Disturbances, Genes, Diet and Disease Interface ISBN: 9781838810818
Coffee as a cash crop, reduces food insecurity by providing regular incomes and is a major foreign exchange earner in more than fifty tropical countries where it is grown either as Arabica (Coffea arabica) or Robust (Coffea canepora). In Kenya which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba323208ca98d6426b677f51fa33135c
http://www.intechopen.com/articles/show/title/organoleptic-sensory-and-biochemical-traits-of-arabica-coffee-and-their-arabusta-hybrids
http://www.intechopen.com/articles/show/title/organoleptic-sensory-and-biochemical-traits-of-arabica-coffee-and-their-arabusta-hybrids
Autor:
Chripine O. Omondi, Jane Jerono Cheserek, Cathrine Ziyomo, Bernard M. Gichimu, James M. Gimase, Clay Sneller, W. M. Thagana, E. K. Gichuru
Publikováno v:
Euphytica. 216
Coffee Berry Disease (CBD) caused by the fungal pathogen Colletotrichum kahawae destroys about 80% of the crop on susceptible Coffea arabica cultivars if no control is applied. Resistance to CBD is governed by three genes: T, R that are dominant, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df599d7aaa311d1125861ef2e35f629
https://doi.org/10.1007/s10681-020-02621-x
https://doi.org/10.1007/s10681-020-02621-x
Autor:
Jane Jerono Cheserek, Kahiu Ngugi, James Wanjohi Muthomi, Chrispine Ogutu Omondi, Cecelia Wakigondi Kathurima
Publikováno v:
Journal of Agricultural Science. 14:95
Organoleptic and biochemical attributes in the coffee bean determine the final cup quality of coffee which is a critical factor in the price determination of coffee in the market. The study aimed at determining the genetic variability of the green co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b048d40dd85142f7bf60d2b43876ff24
https://doi.org/10.5539/jas.v14n2p95
https://doi.org/10.5539/jas.v14n2p95
Publikováno v:
American Journal of Experimental Agriculture. 4:1016-1026
Aims: The aim of this study was to determine the effect of different watering regimes on selected coffee genotypes and to evaluate drought tolerance among selected coffee genotypes. The study also aimed at determining the optimum watering interval fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee4f9a0481109d6283d535baf19005f4
https://doi.org/10.9734/ajea/2014/9187
https://doi.org/10.9734/ajea/2014/9187