Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jane H. Thatcher"'
Publikováno v:
Solid State Ionics. 68:49-56
Raman spectra were recorded for mixtures of oxymethylene-linked poly (oxyethylene), poly [oxymethylene-oligo (oxyethylene)], with sodium and lithium perchlorate in various molar ratios. The effect of salt concentration on the bands at 250–310 cm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc04a976787fd7497a006485612379c5
https://doi.org/10.1016/0167-2738(94)90234-8
https://doi.org/10.1016/0167-2738(94)90234-8
Autor:
Jane H. Thatcher, Kamolrat Thanapprapasr, Shao-Min Mai, Colin Booth, Shin-ichi Nagae, John Owen
Publikováno v:
J. Mater. Chem.. 4:591-598
The thermal and electrochemical properties of mixtures of poly[oxymethylene–oligo(oxyethylene)](POMOE, oxymethylene-linked PEG400) with magnesium perchlorate have been investigated. The mixtures formed non-crystalline, homogeneous solutions at room
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::725f12f0cd45904c9342ba3ce278acfb
https://doi.org/10.1039/jm9940400591
https://doi.org/10.1039/jm9940400591
Publikováno v:
Journal of Materials Chemistry. 6:1099
Poly[oxymethylene-oligo(oxyethylene)]s have been prepared with a proportion of the chain units having pendant unsaturated groups. Radical chemistry was used to crosslink either the polymers alone or mixtures of the polymers with LiClO4. Swelling and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a80d65adad893ce2059bee335471c603
https://doi.org/10.1039/jm9960601099
https://doi.org/10.1039/jm9960601099
Autor:
Yan Pang, Jane H. Thatcher, Christian V. Nicholas, Ke-Yong Huang, Robert A. Colley, Shao-Min Mai, Colin Booth, Yun-Zhu Luo
Publikováno v:
Journal of Materials Chemistry. 5:831
High-molar-mass poly[oxymethylene-oligo(oxyethylene)](POMOE, oxymethylene-linked PEG400) was prepared by inclusion of a multifunctional alcohol in the polycondensation recipe. Approximate values of the critical concentration for gelation were determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff79bdfce161094502a49a7820304f11
https://doi.org/10.1039/jm9950500831
https://doi.org/10.1039/jm9950500831