Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jane E. McDonald"'
Autor:
Robert Krikorian, Wilhelmina Kalt, Jane E. McDonald, Marcelle D. Shidler, Suzanne S. Summer, Amanda L. Stein
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103667- (2020)
We performed a randomized, double blind, placebo-controlled trial with blueberry supplementation in older adults with mild cognitive impairment. We measured cognitive performance and parent (unmodified food form) anthocyanins and a suite of flavonoid
Externí odkaz:
https://doaj.org/article/f97a480fd0b54f608d44ba3237fa688d
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 274-283 (2009)
Treatment of BV2 microglial cells with blueberry extracts has been shown to be effective in reducing lipopolysaccharide (LPS)-induced proinflammatory mediators such as nitric oxide (NO), tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1
Externí odkaz:
https://doaj.org/article/9311b8ceefd2482780854e56250a4f95
Autor:
Suzanne S. Summer, Amanda L. Stein, Marcelle D. Shidler, Robert Krikorian, Jane E. McDonald, Wilhelmina Kalt
Publikováno v:
Journal of Functional Foods, Vol 64, Iss, Pp 103667-(2020)
We performed a randomized, double blind, placebo-controlled trial with blueberry supplementation in older adults with mild cognitive impairment. We measured cognitive performance and parent (unmodified food form) anthocyanins and a suite of flavonoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a3af707fe4ad1b8b92f7964adf34227
http://www.sciencedirect.com/science/article/pii/S1756464619305912
http://www.sciencedirect.com/science/article/pii/S1756464619305912
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:1582-1591
The human health benefits of anthocyanins (Anc) and other flavonoids are widely recognized. However, the flavonoid-based urinary metabolites arising in vivo after Anc intake are not well described. Human (n = 17) urine was collected while blueberry j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7466841d5031e46884271a965df4c60c
https://doi.org/10.1021/acs.jafc.6b05455
https://doi.org/10.1021/acs.jafc.6b05455
Publikováno v:
Food & Function. 8:4563-4569
While in vitro and animal evidence supports a role for anthocyanins in human health, future opportunities in berry health benefits will rest upon evidence from clinical intervention trials. Because little is known about the behaviour of anthocyanins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a8e4c2757a3a9124962c013cc019661
https://doi.org/10.1039/c7fo01074e
https://doi.org/10.1039/c7fo01074e
Autor:
Suzanne S. Summer, Wilhelmina Kalt, Marcelle D. Shidler, Robert K. McNamara, Amanda L. Stein, Jane E. McDonald, Robert Krikorian, Amanda N. Stover
Publikováno v:
Neurobiology of aging. 64
Given evidence that eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and anthocyanin-rich blueberries provide neurocognitive benefit, we investigated long-term supplementation in older adults with cognitive complaints. In a 24-week randomized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429ebc7f9619c79968e6874851c3b1b9
https://pubmed.ncbi.nlm.nih.gov/29458842
https://pubmed.ncbi.nlm.nih.gov/29458842
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:11180-11189
Clinical evidence for anthocyanin benefits in night vision is controversial. This paper presents two human trials investigating blueberry anthocyanin effects on dark adaptation, functional night vision, and vision recovery after retinal photobleachin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2fce61c4a6649ad03bb7aa1e7ba3d9
https://doi.org/10.1021/jf503689c
https://doi.org/10.1021/jf503689c
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:3926-3934
LC-MS/MS revealed that metabolites of anthocyanins (Acn) were abundant in human urine (n = 17) even after 5 days with no dietary Acn. After intake of 250 mL of blueberry juice, parent Acn were 4% and Acn metabolites were 96% of the total urinary Acn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c8cfe08d121d067f8ef961875f824df
https://doi.org/10.1021/jf500107j
https://doi.org/10.1021/jf500107j
Autor:
James A. Joseph, Jane E. McDonald, Wilhelmina Kalt, Melinda Vinqvist-Tymchuk, Amanda N. Carey, Barbara Shukitt-Hale
Publikováno v:
Nutrition. 25:567-573
Objective Normal aging in animals and humans is accompanied by a decline in cognitive performance that is thought to be due to the long-term effects of oxidative stress and inflammation on neurologic processes. Previous findings have suggested that p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b6d1401a9044583a91ba95230e87993
https://doi.org/10.1016/j.nut.2008.10.018
https://doi.org/10.1016/j.nut.2008.10.018
Autor:
Shawna L. MacKinnon, Cheryl Craft, Wilhelmina Kalt, Melinda Vinqvist, Amy B. Howell, Jane E. McDonald
Publikováno v:
Journal of the Science of Food and Agriculture. 88:68-76
The concentrations and profiles of phenolics of selected fruit crops common in the Western diet, including several Vaccinium species, were examined to better understand how these crops may be useful sources of phenolic phytochemicals. Vaccinium fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b18a9f8ba08e1a1bf9721fd1edc597cc
https://doi.org/10.1002/jsfa.2991
https://doi.org/10.1002/jsfa.2991