Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jane E. Machin"'
Autor:
Jane E. Machin, Teri Brister, Robert M. Bossarte, Jenna Drenten, Ronald Paul Hill, Deborah L. Holland, Maria Martik, Mark Mulder, Madhubalan Viswanathan, Marie A. Yeh, Ann M. Mirabito, Justine Rapp Farrell, Elizabeth Crosby, Natalie Ross Adkins
Publikováno v:
Journal of Consumer Marketing. 39:569-578
Purpose The purpose of this paper is to inspire research at the intersection of marketing and mental health. Marketing academics have much to offer – and much to learn from – research on consumer mental health. However, the context, terminology a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d1b57e1edfd2ff58a4763a879ce3b58
https://doi.org/10.1108/jcm-02-2022-5212
https://doi.org/10.1108/jcm-02-2022-5212
Autor:
Jane E. Machin
Publikováno v:
Research Handbook on Design Thinking ISBN: 9781802203134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::652bec84cc7c155ae1664c7be6c91b1c
https://doi.org/10.4337/9781802203134.00015
https://doi.org/10.4337/9781802203134.00015
Publikováno v:
Journal of Business Research. 100:410-420
Individuals with mental disorders (MD) not only struggle with functional impairment; they must also manage the stigma accompanying their diagnosis. In this research we explore the role of the marketplace as a resource to help consumers cope with MD-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1628ddccc04bfed1d3681d794d4d44eb
https://doi.org/10.1016/j.jbusres.2018.12.028
https://doi.org/10.1016/j.jbusres.2018.12.028
Autor:
Brooke Love, Jane E. Machin
Publikováno v:
Design Thinking for Food Well-Being ISBN: 9783030542955
Higher education is an important and unique sector to examine food well-being, defined as an integrative understanding of the psychological, physical, emotional, and social relationships individuals have with food (Block et al. 2011). Transitioning i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7add7087a38543030f5812ca279fdcce
https://doi.org/10.1007/978-3-030-54296-2_11
https://doi.org/10.1007/978-3-030-54296-2_11
Autor:
Jane E. Machin, Emily M. Moscato
Publikováno v:
Appetite. 121:18-28
Natural is perceived as innately positive and is a widely sought-after attribute in food products. The natural food industry continues to grow in response to rising consumer demand. This qualitative study explored mothers' motivations for purchasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::140f94924e4e3b01157c7c5b32ce44b1
https://doi.org/10.1016/j.appet.2017.10.031
https://doi.org/10.1016/j.appet.2017.10.031
Autor:
Jane E. Machin
Publikováno v:
Marketing Education Review. 26:8-13
Traditional assignments that aim to develop and evaluate creative problem solving skills are frequently foregone in large marketing classes due to the daunting grading prospect they present. Here, a new assessment method is introduced: the “snapsig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c4faa6a92c6ec38ba56eba71235663e
https://doi.org/10.1080/10528008.2015.1091662
https://doi.org/10.1080/10528008.2015.1091662
Autor:
Jane E. Machin
Publikováno v:
Marketing Education Review. 28:67-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef5d960aff0f02c5e5b18191ee70d0e
https://doi.org/10.1080/10528008.2018.1461571
https://doi.org/10.1080/10528008.2018.1461571
Publikováno v:
Appetite. 62:198-202
The majority of labeling studies at restaurants have focused on adults, not children, and utilized cross-sectional data with one menu labeling design, typically calorie information. The aim of this longitudinal study was to examine the effect of thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7a23a4dbf9ff6b8fbf111f171e32d1
https://doi.org/10.1016/j.appet.2012.05.029
https://doi.org/10.1016/j.appet.2012.05.029
Autor:
Kevin D. Thomas, Marie A. Yeh, Nada Sayarh, Natalie Ross Adkins, Jane E. Machin, Cassandra Davis, Cele C. Otnes, Edna G. Ndichu, Jess Matias, Chris Pullig, Susan Dunnett, Natalie A. Mitchell, Johanna Franziska Gollnhofer, Kathy Hamilton, Sunaina Velagaleti, Elizabeth Crosby, David B. Wooten, Ann M. Mirabito, Aditi Grover
Publikováno v:
Miraboto, A M, Otnes, C C, Crosby, E, Wooten, D, Machin, J E, Pullig, C, Adkins, N R, Dunnett, S, Hamilton, K, Thomas, K D, Yeh, M A, Davis, C, Gollnhofer, J, Grover, A, Matias, J, Mitchell, N A, Ndichu, E G, Sayarh, N & Velagaleti, S 2016, ' The Stigma Turbine : A Theoretical Framework for Conceptualizing and Contextualizing Marketplace Stigma ', Journal of Public Policy & Marketing, vol. 35, no. 2, pp. 170-184 . https://doi.org/10.1509/jppm.15.145
Mirabito, A M, Otnes, C C, Crosby, E, Wooten, D B, Machin, J, Pullig, C, Ross Adkins, N, Dunnett, S, Hamilton, K, Thomas, K D, Yeh, M, Davis, C, Gollnhofer, J F, Grover, A, Matias, J, Mitchell, N A, Ndichu, E G, Sayarh, N & Velagaleti, S 2016, ' The stigma turbine : A theoretical framework for conceptualizing and contextualizing marketplace stigma ', Journal of Public Policy and Marketing, vol. 35, no. 2, pp. 170-184 . https://doi.org/10.1509/jppm.15.145
Mirabito, A M, Otnes, C C, Crosby, E, Wooten, D B, Machin, J, Pullig, C, Ross Adkins, N, Dunnett, S, Hamilton, K, Thomas, K D, Yeh, M, Davis, C, Gollnhofer, J F, Grover, A, Matias, J, Mitchell, N A, Ndichu, E G, Sayarh, N & Velagaleti, S 2016, ' The stigma turbine : A theoretical framework for conceptualizing and contextualizing marketplace stigma ', Journal of Public Policy and Marketing, vol. 35, no. 2, pp. 170-184 . https://doi.org/10.1509/jppm.15.145
Stigmas, or discredited personal attributes, emanate from social perceptions of physical characteristics, aspects of character, and “tribal” associations (e.g., race; Goffman 1963 ). Extant research has emphasized the perspective of the stigma ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7c0b2558ea5416014c15194336e09e
https://strathprints.strath.ac.uk/57128/8/Mirabito_etal_JPPM_2016_framework_for_conceptualizing_and_contextualizing_marketplace_stigma.pdf
https://strathprints.strath.ac.uk/57128/8/Mirabito_etal_JPPM_2016_framework_for_conceptualizing_and_contextualizing_marketplace_stigma.pdf
Autor:
Shiriki K. Kumanyika, Sonya A. Grier, Maura L. Scott, Carol M. Motley, Russell N. Laczniak, Terry L. Childers, Mirjam N.G . van Ginkel Bieshaar, Laura A. Peracchio, Simone Pettigrew, Lauren G. Block, Brennan Davis, Jane E. Machin, Jane E. J. Ebert
Publikováno v:
Journal of Public Policy and Marketing, 30(1 (Spring)), 5-13. American Marketing Association
The authors propose a restructuring of the “food as health” paradigm to “food as well-being.” This requires shifting from an emphasis on restraint and restrictions to a more positive, holistic understanding of the role of food in overall well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04239b3b02539a8af4ef2d297fb4706b
https://pure.eur.nl/en/publications/868c05b8-f6b0-4307-b6a0-5f3a15325f4f
https://pure.eur.nl/en/publications/868c05b8-f6b0-4307-b6a0-5f3a15325f4f