Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jane Curtin"'
Autor:
Amanda J. Cross, Adam Risch, Susanne McNutt, Joanne M. Holden, Thea Palmer Zimmerman, Jane Curtin, Rashmi Sinha
Publikováno v:
Molecular Nutrition & Food Research. 49:648-655
There is ample evidence from basic research and animal carcinogenicity studies that heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are mutagens and carcinogens. However, there was a paucity of human data due to a lack of appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::545e8594d77f62c12959aa1b636b2e30
https://doi.org/10.1002/mnfr.200500018
https://doi.org/10.1002/mnfr.200500018
Autor:
Raymond J. Carroll, Marie M. Cantwell, Beth Mittl, Nancy Potischman, Neil E. Caporaso, Jane Curtin, Rashmi Sinha
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 13:293-298
The nutrient and heterocyclic amine (HCA) intake of 165 healthy participants was assessed using a self-administered food frequency questionnaire (FFQ), which included a meat-cooking practices module. A database containing the HCA [2-amino-3,8-dimethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46fa0c8f86e8e58b2affa9253cdb8e6a
https://doi.org/10.1158/1055-9965.epi-270-2
https://doi.org/10.1158/1055-9965.epi-270-2
Autor:
Donna R. Brogan, Nancy Potischman, Jane Curtin, Raymond J. Carroll, Janet R. Daling, Marilie D. Gammon, Ralph J. Coates, Douglas Midthune, Louise A. Brinton, Christine A. Swanson
Publikováno v:
Cancer Causes and Control. 13:937-946
Objectives: To evaluate the associations of dietary macronutrients, food groups, and eating patterns with risk of breast cancer in a population-based case–control study. Methods: In this study among women 20–44 years of age, 568 cases with breast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a23df92ebf1052a5b8d7c093e051ec
https://doi.org/10.1023/a:1021919416101
https://doi.org/10.1023/a:1021919416101
Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer
Autor:
Christine A. Swanson, Marilie D. Gammon, Donna R. Brogan, Ralph J. Coates, Jane Curtin, Louise A. Brinton, Nancy Potischman
Publikováno v:
International Journal of Cancer. 82:315-321
Epidemiologic studies have evaluated the risk of breast cancer related to dietary fat intake, but only recently have other dietary factors received attention. Frequent intakes of fruit, vegetables and fiber have been associated with low risk of the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e26cc192530bf0eaac323d86a52ecd
https://doi.org/10.1002/(sici)1097-0215(19990730)82:3<315::aid-ijc1>3.0.co
https://doi.org/10.1002/(sici)1097-0215(19990730)82:3<315::aid-ijc1>3.0.co
Autor:
Beth Mittl, Stephen J. Iturria, Louise A. Brinton, Nancy Potischman, Frances E. Thompson, Jane Curtin, Raymond J. Carroll
Publikováno v:
Nutrition and Cancer. 34:70-75
Large epidemiological studies often require short food frequency questionnaires (FFQ) to minimize the respondent burden or to control for confounding from dietary factors. In this analysis, we compared the extensively used National Cancer Institute-B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfacf992b17b701bca465737e0b1f227
https://doi.org/10.1207/s15327914nc340110
https://doi.org/10.1207/s15327914nc340110
Autor:
Jane Curtin, Michael C. R. Alavanja, Rashmi Sinha, Martin Kulldorff, Charles C. Brown, Christine A. Swanson
Publikováno v:
Cancer Causes and Control. 9:621-630
Objective: Some epidemiological studies suggest that diets high in fat, saturated fat, or cholesterol are associated with increased risk of lung cancer. Since meat consumption is correlated with the intake of saturated fat and cholesterol, we investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9eb87827ccb385d9033ff81166e539c
https://doi.org/10.1023/a:1008805525525
https://doi.org/10.1023/a:1008805525525
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