Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jane C. Froese"'
Autor:
Martin H. Entz, D.A. Derksen, Lindsay W. Bell, Rene C. Van Acker, Gary Martens, Robert H. Gulden, Derek W. Lewis, Jane C. Froese
Publikováno v:
Weed Science. 59:553-561
Agricultural production systems that reduce the use of in-crop herbicides could greatly reduce risks of environmental damage and the development of herbicide-resistant weeds. Few studies have investigated the long-term effects of in-crop herbicide om
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169de574e74e7b7c17161a955f30726e
https://doi.org/10.1614/ws-d-11-00001.1
https://doi.org/10.1614/ws-d-11-00001.1
Publikováno v:
Agronomy Journal. 103:663-672
Expansion of dry bean (Phaseolus vulgaris L.) production into saline soil areas of Manitoba has led to increased concern regarding its yield and quality response to soil salinity. The objective of this study was to evaluate the impact of salinity on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0ddfbbccae96673d6492ef0862dfae0
https://doi.org/10.2134/agronj2010.0340
https://doi.org/10.2134/agronj2010.0340
Publikováno v:
Scopus-Elsevier
Excess root zone soil moisture resulting from annual precipitation in excess of crop water requirements negatively affects crop yields. A field study was conducted in the 2005 and 2006 seasons on sandy loam soils to investigate the influence of berse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d27c862bceb585243d43c9c8b2dfa8b
https://doi.org/10.13031/2013.24502
https://doi.org/10.13031/2013.24502
Publikováno v:
Soil Science Society of America Journal. 63:1836-1841
More than 50% of annual soil loss in a number of temperate regions of the world occurs when frozen soils are thawing. Such losses occur as a consequence of relatively high surface soil water contents due to the presence of a subsurface impermeable la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7905dd20df0f15e809a820399e8788f8
https://doi.org/10.2136/sssaj1999.6361836x
https://doi.org/10.2136/sssaj1999.6361836x
Publikováno v:
Scopus-Elsevier
A primary factor in determining the yield potential of an agricultural crop is the availability of soil moisture during the growing season. The previous season cover crop can influence the soil moisture availability of the subsequent growing season,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4236aed97c26c2506a57cbd953639553
https://doi.org/10.13031/2013.24197
https://doi.org/10.13031/2013.24197