Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jane A. Mullaney"'
Autor:
Ankita Jena, Carlos A. Montoya, Karl Fraser, Caroline Giezenaar, Wayne Young, Jane A. Mullaney, Ryan N. Dilger, Debashree Roy, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Ruminants’ milk is commonly used for supplying nutrients to infants when breast milk is unavailable or limited. Previous studies have highlighted the differences between ruminants’ milk composition, digestion, absorption, and fermentation. Howeve
Externí odkaz:
https://doaj.org/article/f1fc1027b45548f09eb6028de6e0eb49
Autor:
Jane A. Mullaney, Nicole C. Roy, Christine Halliday, Wayne Young, Eric Altermann, Marlena C. Kruger, Ryan N. Dilger, Warren C. McNabb
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The gastrointestinal (GI) microbiota has co-evolved with the host in an intricate relationship for mutual benefit, however, inappropriate development of this relationship can have detrimental effects. The developing GI microbiota plays a vital role d
Externí odkaz:
https://doaj.org/article/a32679106e404c9b9963a8e06fa5fe7e
Autor:
Ankita Jena, Carlos A. Montoya, Wayne Young, Jane A. Mullaney, Debashree Roy, Ryan N. Dilger, Caroline Giezenaar, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Neuroscience, Vol 16 (2022)
While infant formula is usually bovine milk-based, interest in other ruminant milk-based formulas is growing. However, whether different ruminant milk treatments with varying nutrient compositions influence the infant’s brain development remains un
Externí odkaz:
https://doaj.org/article/50b430778a044ee9bb6a0ce51c41c0f2
Autor:
Juliana A. S. Leite, Carlos A. Montoya, Simon M. Loveday, Evelyne Maes, Jane A. Mullaney, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for
Externí odkaz:
https://doaj.org/article/ee7c7687db544e4180a90eed3a9b10ea
Autor:
Ankita Jena, Carlos A. Montoya, Jane A. Mullaney, Ryan N. Dilger, Wayne Young, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Integrative Neuroscience, Vol 14 (2020)
Emerging evidence suggests that alterations in the development of the gastrointestinal (GI) tract during the early postnatal period can influence brain development and vice-versa. It is increasingly recognized that communication between the GI tract
Externí odkaz:
https://doaj.org/article/5006ee084e56465f974b34d3b78f1070
Autor:
Samanta Michelini, Biju Balakrishnan, Silvia Parolo, Alice Matone, Jane A. Mullaney, Wayne Young, Olivier Gasser, Clare Wall, Corrado Priami, Rosario Lombardo, Martin Kussmann
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-18 (2018)
Abstract Background Weaning is a period of marked physiological change. The introduction of solid foods and the changes in milk consumption are accompanied by significant gastrointestinal, immune, developmental, and microbial adaptations. Defining a
Externí odkaz:
https://doaj.org/article/6a46f0325c1a4a3984c65cea47e62762
Autor:
Jane A. Mullaney, Juliette E. Stephens, Mary-Ellen Costello, Cai Fong, Brooke E. Geeling, Patrick G. Gavin, Casey M. Wright, Timothy D. Spector, Matthew A. Brown, Emma E. Hamilton-Williams
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-16 (2018)
Abstract Background Dysbiosis of the gut microbiota has been implicated in the pathogenesis of many autoimmune conditions including type 1 diabetes (T1D). It is unknown whether changes in the gut microbiota observed in T1D are due to environmental dr
Externí odkaz:
https://doaj.org/article/dfce423fe10b4f1e9ca2fab9180ed030
Autor:
Clare R Wall, Nicole C Roy, Jane A Mullaney, Warren Charles McNabb, Olivier Gasser, Karl Fraser, Eric Altermann, Wayne Young, Janine Cooney, Robyn Lawrence, Yannan Jiang, Barbara C Galland, Xiaoxi Fu, Jacqueline N Tonkie, Nisha Mahawar, Amy Luisa Lovell
Publikováno v:
JMIR Research Protocols, Vol 13, p e56772 (2024)
BackgroundThe introduction of complementary foods during the first year of life influences the diversity of the gut microbiome. How this diversity affects immune development and health is unclear. ObjectiveThis study evaluates the effect of consumin
Externí odkaz:
https://doaj.org/article/5b636248365c49b58a5c851e2316429e
Autor:
Hwei Min Ng, Jasjot Maggo, Catherine Louisa Wall, Simone Brigit Bayer, Warren C McNabb, Jane Adair Mullaney, Meika Foster, Diana L Cabrera, Karl Fraser, Janine Cooney, Tania Trower, Catrin S Günther, Chris Frampton, Richard Blair Gearry, Nicole Clemence Roy
Publikováno v:
JMIR Research Protocols, Vol 13, p e59227 (2024)
BackgroundInadequate dietary fiber (DF) intake is associated with several human diseases. Bread is commonly consumed, and its DF content can be increased by incorporating defatted rice bran (DRB). ObjectiveThis first human study on DRB-fortified bre
Externí odkaz:
https://doaj.org/article/7e53668cfc9648ba8adc29d4e0519149
Autor:
Jane A. Mullaney, Juliette E. Stephens, Mary-Ellen Costello, Cai Fong, Brooke E. Geeling, Patrick G. Gavin, Casey M. Wright, Timothy D. Spector, Matthew A. Brown, Emma E. Hamilton-Williams
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-1 (2018)
Abstract Following publication of the original article [1] it came to the attention of the Production Editor that Figs. 1 and 2 had not been replaced with the newly revised figures supplied by the authors (the originals being unusable due to poor qua
Externí odkaz:
https://doaj.org/article/0975b356c1a3407cafeb58e6c8ad509b