The effect of low dietary inflammatory index score formula on inflammatory, metabolic, and clinical outcomes in critically ill traumatic brain injury patients: A single-blind randomized controlled pilot study.

Autor: Jandari S; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Rezvani R; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Yousefian S; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Mosalmanzadeh N; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Bagherniya M; Department of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran., Soleimani D; Department of Nutritional Sciences, School of Nutritional Sciences Kermanshah University of Medical Sciences Kermanshah Iran., Mousavian SZ; Department of Nutritional Sciences, School of Nutritional Sciences Kermanshah University of Medical Sciences Kermanshah Iran., Shivappa N; Cancer Prevention and Control Program University of South Carolina Columbia South Carolina USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health University of South Carolina Columbia South Carolina USA.; Connecting Health Innovations LLC Columbia South Carolina USA., Hébert JR; Cancer Prevention and Control Program University of South Carolina Columbia South Carolina USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health University of South Carolina Columbia South Carolina USA., Jafarzadeh Esfahani A; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Akhgari A; Targeted Drug Delivery Research Center Pharmaceutical Technology Institute, Mashhad University of Medical Sciences Mashhad Iran.; Department of Pharmaceutics, School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran., Jarahi L; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Safarian M; Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Apr 19; Vol. 11 (6), pp. 3365-3375. Date of Electronic Publication: 2023 Apr 19 (Print Publication: 2023).

Dietary inflammatory index and healthy eating index-2015 are associated with rheumatoid arthritis.

Autor: Jandari S; Department of Nutrition Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mosalmanzadeh N; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Shadmand Foumani Moghadam MR; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Soleimani D; Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.; Connecting Health Innovations LLC, Columbia, SC, USA., Hébert JR; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.; Connecting Health Innovations LLC, Columbia, SC, USA., Jokar M; Rheumatic Diseases Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Karamati M; Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abedi SS; Department of Nutrition, Faculty of Medical Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran., Malek N; Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran., Rezvani R; Department of Nutrition Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Publikováno v: Public health nutrition [Public Health Nutr] 2021 Dec; Vol. 24 (18), pp. 6007-6014. Date of Electronic Publication: 2021 Mar 16.

Efficacy, side effects, adherence, affordability, and procurement of dietary supplements for treating hypercholesterolemia: a narrative review.

Autor: von Känel-Cordoba, Isabel¹ (AUTHOR), Wirnitzer, Katharina^2,3,4,5 (AUTHOR), Weiss, Katja¹ (AUTHOR), Nikolaidis, Pantelis T.⁶ (AUTHOR), Devrim-Lanpir, Asli^7,8 (AUTHOR), Hill, Lee⁹ (AUTHOR), Rosemann, Thomas¹ (AUTHOR), Knechtle, Beat^1,10 (AUTHOR) beat.knechtle@hispeed.ch

Publikováno v: Journal of Health, Population & Nutrition. 11/19/2024, Vol. 43 Issue 1, p1-12. 12p.

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults.

Autor: Asadi Z; Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Ghaffarian Zirak R; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Yaghooti Khorasani M; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Saedi M; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Parizadeh SM; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Jafarzadeh-Esfehani R; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Khorramruz F; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Jandari S; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Mohammadi-Bajgiran M; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Zare-Feyzabadi R; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Esmaily H; Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Rahimi HR; Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Tayefi M; Norwegian Center for e-health Research, University hospital of North Norway, Tromsø, Norway., Ferns GA; Division of Medical Education, Brighton & Sussex Medical School, Brighton, UK., Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.; Connecting Health Innovations LLC, Columbia, SC, USA., Hébert JR; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.; Connecting Health Innovations LLC, Columbia, SC, USA., Ghazizadeh H; Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Ghayour-Mobarhan M; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Publikováno v: Journal of clinical laboratory analysis [J Clin Lab Anal] 2020 Dec; Vol. 34 (12), pp. e23523. Date of Electronic Publication: 2020 Aug 27.

Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients.

Autor: Mosalmanzadeh N; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Jandari S; Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Soleimani D; Department of Nutritional Sciences School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Shadmand Foumani Moghadam MR; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Khorramrouz F; Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran., Araste A; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Molavi SF; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Fakhlaie R; Department of Nutrition Sciences Varastegan Institute for Medical Sciences Mashhad Iran., Jokar M; Rheumatic Diseases Research Center School of Medicine Mashhad University of Medical Sciences Mashhad Iran., Rezvani R; Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2020 Oct 12; Vol. 8 (12), pp. 6477-6486. Date of Electronic Publication: 2020 Oct 12 (Print Publication: 2020).