List of contributors

Autor: Babu, Ardra C., Behzadnia, Asma, Bhavya, Mysore Lokesh, Božovi, Danica, Campagnol, Paulo Cezar Bastianello, Chinnappa, Aishwarya, Choudhary, Pintu, Cichoski, Alexandre José, Condezo-Hoyos, Luis, Cortés-Avendaño, Paola, Dallagi, Heni, Das, Rahel Suchintita, dos Santos, Bibiana Alves, Dutta, Sadhan Jyoti, Ferreira-Lazarte, Alvaro, Gaikwad, Pratik Subhash, Gengatharan, Ashwini, Gomathy, K., Gómez-Salazar, Julián Andrés, Halim, Ronald, Hebbar, H. Umesh, Hourani, Sara, Jacob, Anjitha, Jancen, Marcel, Jethani, Hitesh, Jha, Piyush Kumar, Keran, David Amelia, Kumar, Paramasivam Suresh, Kumar, Ranganathan, Lorenzo, José Manuel, Miloševi, Sanja, Noore, Shaba, O’Donnell, Colm P., Pandiselvam, Ravi, Pathania, Shivani, Patras, Ankit, Pavli, Branimir, Prendeville, Jack, Prithviraj, V., Radhakrishnan, Mahendran, Rahimi, Mohammadhosein, Rajauria, Gaurav, Rawat, Santoshi, Rubeka, Sengar, Animesh Singh, Sharma, Aakash, Shen, Hao, Shewale, Sandhya R., Shonte, Tigist Tadesse, Sosa-Morales, María Elena, Tang, Jiafei, Tarakanth, Kuttagulla, Tesli, Nemanja, Thivya, Perumal, Tiwari, Abhinav, Tiwari, Brijesh K., Tiwari, Uma, Topfl, Stefan, Vashisht, Pranav, Velusamy, Monica, Venugopal, Vasudevan, Verma, Dhruviya, Villamiel, Mar, Zekovi, Zoran, Zhao, Liming, Zhu, Xianglu

Publikováno v: In Chemistry of Thermal and Non-Thermal Food Processing Technologies 2025:ix-xi