Výsledky vyhledávání - "Janan Hossein Zadeh"

Akademický článek

Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments

Autor: Janan Hossein Zadeh, Fikret Pazır

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1491-1495 (2022)

The aim of this study was to investigate the effects of the treatment of tap water (control), sodium hypochlorite (SH), electrolyzed oxidizing water (EOW), and hydrogen peroxide (HP) on the color, texture, and sensory properties of the Eruca vesicari

Externí odkaz: https://doaj.org/article/981cc724b7b849ab95074caf480ea53c

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A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solvent Extraction

Autor: Janan Hossein Zadeh, Onur Özdikicierler, Fikret Pazır

Portulaca oleracea (purslane) seed oil is a rich source of omega-6 and omega-3 fatty acids. Extraction of the purslane seed oil while preserving its high nutritive quality has been a challenge since conventional solvent extraction has many adverse ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c816aaf9b2ba7ed2f4978f4ee3cdd52
https://hdl.handle.net/11454/79416

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THE EFFECT of EXTRACTİON WİTH DİFFERENT SOLVENTS and SOLVENT MİXTURES on THE TOTAL AMOUNT of BIOACTIVE COMPONENTS of SAFFRON (Crocus sativus L.)

Autor: Janan Hossein Zadeh, Gülden Ova, Fikret Pazir, Saeid Chobdar Rahim

Publikováno v: Volume: 46, Issue: 5 1289-1300
Gıda

Safran Standardına göre (TS/ISO 3632, 2011) kalite açısından birinci derece bir safran baharatının, 13 farklı çözgen sistemi (saf su, metanol, etanol, asetonun farklı oranlarda karışımı) kullanılarak elde edilen ekstraktlarının topl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2d7da22663a03f0b72a4925e796de5
https://hdl.handle.net/11454/80256

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