Zobrazeno 1 - 10
of 303
pro vyhledávání: '"Janakat, S."'
Autor:
Subih HS; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan., Qudah RA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan., Janakat S; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan., Rimawi H; Royal Medical Services, P.O. Box 712996, Amman 11171, Jordan., Elsahoryi NA; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman 11196, Jordan., Alyahya L; School of Pharmaceutical Sciences, Universiti Sains Malaysia, Gelugor 11800, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 02; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 02.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Janakat, S.1 jana@just.edu.jo, Al-Thnaibat, O.1
Publikováno v:
Journal of Food Quality. Feb2008, Vol. 31 Issue 1, p1-12. 12p. 3 Graphs.
Publikováno v:
Scopus-Elsevier
Scopus
Scopus
Introduction: Obese individuals tend to have lower plasma concentrations of calcidiol and higher levels of plasma parathyroid hormone (PTH). Objective of this study was to evaluate the influence of vitamin D and Ca supplementation on weight gain and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b2b35ff145861246461820c60db9979b
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064327166&partnerID=40&md5=c1ad7c7e85b3ce585703acf38ea761f0
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064327166&partnerID=40&md5=c1ad7c7e85b3ce585703acf38ea761f0
Autor:
Khalid, Mahmoud1 (AUTHOR), Al-Rimawi, Fuad2 (AUTHOR) falrimawi@staff.alquds.edu, Fawadleh, Mayar1 (AUTHOR), Salah, Zaidoun1 (AUTHOR), Shammari, Latifah Al3 (AUTHOR), Dhanarasu, Sasikumar3 (AUTHOR), Ayyal Salman, Haya4 (AUTHOR), Al-Mazaideh, Ghassab M.3,5 (AUTHOR)
Publikováno v:
Natural Product Communications. Nov2024, Vol. 19 Issue 11, p1-8. 8p.
Autor:
Janakat S; Jordan University of Science and Technology, Irbid, Jordan., Al Momani W; Yarmouk University, Irbid, Jordan., Abu-Ismail L; Yarmouk University, Irbid, Jordan., Abu Awwad M; Yarmouk University, Irbid, Jordan., Al Ameri O; Jordan University of Science and Technology, Irbid, Jordan., Gharaibeh S; Yarmouk University, Irbid, Jordan., Barakat H; Yarmouk University, Irbid, Jordan.
Publikováno v:
Asia-Pacific journal of public health [Asia Pac J Public Health] 2020 Nov; Vol. 32 (8), pp. 500-502. Date of Electronic Publication: 2020 Oct 07.
Autor:
Qaied Al-Mharmah, Ahmad Ali1, Ruh, Emrah1,2 emrah.ruh@neu.edu.tr, Tosun, Ozgur3, Husein Almomani, Waleed Mahmoud4
Publikováno v:
Journal of Infection in Developing Countries. 2024 Supplement, Vol. 18, pS9-S17. 13p.
Autor:
Subih HS; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan. Electronic address: hssubih@just.edu.jo., Zueter Z; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Obeidat BM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Al-Qudah MA; Department of Pathology and Microbiology, Faculty of Medicine, Jordan University of Science and Technology, Irbid, Jordan., Janakat S; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Hammoh F; Department of Nutrition and Dietetics, Faculty of Health Sciences, American University of Madaba, Madaba, Jordan., Sharkas G; Field Epidemiology Training Program, Non-communicable Diseases, Ministry of Health, Amman, Jordan., Bawadi HA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2018 Nov; Vol. 59, pp. 53-64. Date of Electronic Publication: 2018 Jul 25.
Autor:
Elhrech, Hamza1 (AUTHOR) hamza.elhrech@um5r.ac.ma, Aguerd, Oumayma1 (AUTHOR) oumayma.aguerd@um5r.ac.ma, El Kourchi, Chaimae2 (AUTHOR) elkourchichaimae@gmail.com, Gallo, Monica3 (AUTHOR) mongallo@unina.it, Naviglio, Daniele4 (AUTHOR) naviglio@unina.it, Chamkhi, Imane5 (AUTHOR) chamkhi.imane@gmail.com, Bouyahya, Abdelhakim1 (AUTHOR) mongallo@unina.it
Publikováno v:
Biomolecules (2218-273X). Jun2024, Vol. 14 Issue 6, p722. 34p.