Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Janaka Wijesinghe"'
Publikováno v:
Advances in Technology. :382-393
In this study, the effects of green tea incorporated edible coating (EC) on the postharvest quality of strawberries were evaluated. EC was prepared by solubilizing carboxymethyl cellulose (0.75 % w/v), glycerol (2% v/v), and green tea concentrate (14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efff4835ab882db1427b4f1a6114afbb
https://doi.org/10.31357/ait.v2i4.6031
https://doi.org/10.31357/ait.v2i4.6031
Autor:
Colombage Maheshika Peries, Seneviratne Navarthne, Janaka Wijesinghe, Amila Priyashantha Henagamage, Ranil Coorey
Publikováno v:
Asian Journal of Engineering and Applied Technology. 11:29-35
Drying is an important method for preserving phytochemicals in plant materials though the stability is altered with the type of drying method. This study aimed at evaluating the effectiveness of different drying methods on antioxidant activity and ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36a046acdda8e43307c8a8a8670b11ff
https://doi.org/10.51983/ajeat-2022.11.1.3310
https://doi.org/10.51983/ajeat-2022.11.1.3310
Autor:
Kirushanthy Arunraj, Srivijeindran Srithayalan, Anuluxshy Balasubramaniyam, Mathurshana Ambikaipahan, Janaka Wijesinghe, Thanuja Dharmarathna
Publikováno v:
2020 From Innovation to Impact (FITI).
Palmyrah tuber flour (PTF) contains therapeutic values but its characteristic bitterness makes it mediocre. Noodles are a popular fast food item having a good market demand. Palmyrah tuber flour with numerous health benefits can thus be a better opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee8017f4d33565f060381556813b0dd4
https://doi.org/10.1109/fiti52050.2020.9424869
https://doi.org/10.1109/fiti52050.2020.9424869