Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Janak Bhandari"'
Autor:
Preeti Kayastha, Barsha KC, Biddhya Pandey, Bimal Roka Magar, Himani Chand, Janak Bhandari, Pawan Lamichhane, Prakash Baduwal, Mukti Ram Poudel
Publikováno v:
Journal of Agriculture and Applied Biology. 4:11-19
The rise in Earth’s temperature is one of the most alarming climatic issues in the field of agriculture and food production, in the present context. The increase in temperature leads to heat stress, major abiotic stress responsible for a huge decli
Autor:
Preeti Kayastha, Himani Chand, Barsha K. C., Biddhya Pandey, Bimal Roka Magar, Janak Bhandari, Pawan Lamichhane, Prakash Baduwal, Mukti Ram Poudel
Publikováno v:
Archives of Agriculture and Environmental Science. 7:564-570
An experimental trial of nine rice genotypes was conducted in the Agronomy field of the Institute of Agriculture and Animal Science (IAAS) Paklihawa Campus under a randomized block design layout with three replications from July to November of 2022.
Autor:
Prakash Baduwal, Himani Chand, Preeti Kayastha, Pawan Lamichhane, Bidhya Pandey, Barsha KC, Bimal Roka Magar, Janak Bhandari, Saugat Khanal
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 7:153-157
In many regions of world, maize is one of the most significant crops grown for staple foods. To increase the effectiveness of breeding programs using the right selection indices, it is very important to be aware of the correlations between grain yiel
Autor:
Himani Chand, Preeti Kayastha, Barsha KC, Biddhya Pandey, Bimal Roka Magar, Janak Bhandari, Pawan Lamichhane, Prakash Baduwal, Mukti Ram Poudel
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 7:144-152
Heat stress is the major constraint for wheat production causing significant drops in the yield and potential productivity making it difficult to achieve the target yield by 2030, increasing food insecurity in Nepal. The main aim of the study is to h
Publikováno v:
Journal of Nepal Chemical Society. 40:5-10
Cuprous oxide nanoparticles were synthesized by the reduction of copper sulphate pentahydrate salt at different concentration using sodium borohydride as a reducing agent, polyethylene glycol-6000 as a stabilizer by simple, chemical co-precipitation
Autor:
Roka, Magar Bimal, Barsha, K. C., Biddhya, Pandey, Preeti, Kayastha, Pawan, Lamichhane, Janak, Bhandari, Himani, Chand, Prakash, Baduwal, ram, Poudel Mukti
Publikováno v:
Agriways; Jul-Dec2022, Vol. 10 Issue 2, p31-45, 15p
Autor:
Pawan, Lamichhane, Barsha, KC, Biddhya, Pandey, Preeti, Kayastha, Janak, Bhandari, Roka, Magar Bimal, Prakash, Baduwal, Himani, Chand, Ram, Poudel Mukti
Publikováno v:
Agriways; Jun2022, Vol. 10 Issue 1, p59-61, 3p