Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Janaina de Carvalho Alves"'
Autor:
Tamires dos Reis Santos Pereira, Rhaissa Coelho Andrade, Mariana Nougalli Roselino, João Victor Lino da Cruz Sousa, Milton Marcus Neves Sousa Carneiro Pimentel, Suelen Neris Almeida Viana, Janaina de Carvalho Alves, Caroline Santana Figueredo
Publikováno v:
Brazilian Journal of Development. 7:87635-87646
Filmes biodegradáveis são produtos orgânicos elaborados a partir de proteínas, polissacarídeos, lipídios e/ou derivados. Podem ser utilizados na fabricação de embalagens biodegradáveis e representam uma alternativa sustentável em detrimento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebbf8acf3aed693d7d65557339f0405
https://doi.org/10.34117/bjdv7n9-092
https://doi.org/10.34117/bjdv7n9-092
Autor:
Lívia de Matos Santos, Camila Duarte Ferreira Ribeiro, Janaína de Carvalho Alves, Isadora Santana Araújo da Silva, Vanessa de Lima Silva, Isabelle Palma Patrício Santos, Mariana Nougalli Roselino
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe limited understanding of the potential applications of cocoa by-products, due to the scarcity of studies that integrate scientific research and patent analysis, hinders the proper use of these by-products and compromises their role in
Externí odkaz:
https://doaj.org/article/5068fd010c8a4054b823870cffce6259
Autor:
Madian Johel Galo Salgado, Lucas Guimarães Cardoso, Renata Quartieri Nascimento, Janaina de Carvalho Alves, Janice Izabel Druzian, Pedro Paulo Lordelo Guimarães Tavares, Jania Betania Alves da Silva, Karina Lizzeth Pedraza Galván
Publikováno v:
JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH. 2:92-98
The present study aimed to develop biodegradable starch films with starch nanoparticles incorporated with oregano essential oil – OEO (Origanum vulgare), for application as active packaging in food preservation. Film production was performed using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a8ea7cf588796210685346b4442026b
https://doi.org/10.34178/jbth.v2i3.77
https://doi.org/10.34178/jbth.v2i3.77
Autor:
Janaina de Carvalho Alves, Rhaissa Coelho Andrade, Caroline Santana Figueredo, Mariana Nougalli Roselino
Publikováno v:
Recent patents on biotechnology. 16(3)
Background: With the increase in cases of intolerance and allergies to milk protein, new food possibilities have been studied as an alternative to dairy drinks in order to meet the needs of this population, such as non-dairy synbiotic drinks. Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2851013193e42937c6aa52ebac6fb779
https://pubmed.ncbi.nlm.nih.gov/35240978
https://pubmed.ncbi.nlm.nih.gov/35240978
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 3 ISBN: 9786587196923
Avanços em Ciência e Tecnologia de Alimentos-Volume 3
Avanços em Ciência e Tecnologia de Alimentos-Volume 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26e149fbb5304e5454c21c1716ab17a0
https://doi.org/10.37885/210203200
https://doi.org/10.37885/210203200
Autor:
Weena Rebeca Pinheiro Damasceno, Janaina de Carvalho Alves, Rebeca dos Reis Magalhães Azevêdo, Karina Lizzeth Pedraza Galvão, Renato Souza Cruz, Aurora Britto de Andrade, Fernanda Antonia de Souza Oliveira
Publikováno v:
Blucher Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a4e0343ebf54253fd52a2bf66843ac
https://doi.org/10.5151/siintec2019-20
https://doi.org/10.5151/siintec2019-20
Autor:
Madian Johel Galo Salgado, Sérgio Eduardo Soares, Fernanda Antonia de Souza Oliveira, Iraíldo Francisco Soares, Julianne Viana Freire Portela, Karina Lizzeth Pedraza Galván, Janaina de Carvalho Alves, Robson Alves da Silva, Michele Alves de Lima
Publikováno v:
Blucher Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9be9baddcc060e4ffe9b1ecda4de51
https://doi.org/10.5151/siintec2019-92
https://doi.org/10.5151/siintec2019-92
Autor:
Lucas Guimarães Cardoso, Janice Izabel Druzian, Renata Quartieri Nascimento, Janaina de Carvalho Alves, Jania Betania Alves da Silva, Fernanda Antonia de Souza Oliveira, Madian Johel Galo Salgado, Karina Lizzeth Pedraza Galván
Publikováno v:
Blucher Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d289d0ce3e99722518d5d528b9eecb60
https://doi.org/10.5151/siintec2019-18
https://doi.org/10.5151/siintec2019-18
Autor:
Janaína de Carvalho Alves, Carolina Oliveira de Souza, Livia de Matos Santos, Suelen Neris Almeida Viana, Denilson de Jesus Assis, Pedro Paulo Lordelo Guimarães Tavares, Elis dos Reis Requião, Jéssica Maria Rio Branco dos Santos Ferro, Mariana Nougalli Roselino
Publikováno v:
Foods, Vol 13, Iss 13, p 2056 (2024)
New licuri-based kefir beverages were obtained using water kefir grains as fermentation inoculum (1, 2.5, and 5%) under different fermentation times (24 and 48 h). Metagenomic sequencing of the kefir grains adapted to the aqueous licuri extract revea
Externí odkaz:
https://doaj.org/article/41b142125c5943d78d8bc60deab1e2c8
Autor:
Mateus da Conceição Araújo, Adolfo Pinheiro de Oliveira, Nara Vanessa dos Anjos Barros, Janaina de Carvalho Alves, Iraíldo Francisco Soares
Publikováno v:
CARACTERIZAÇÃO FISICO-QUÍMICA E NUTRICIONAL DAS FOLHAS DE OITICICA (Licania rigida George Bentham).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d2526cc23efec4cf6f0536437c0e75
https://doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00043
https://doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00043