Výsledky vyhledávání - "Janagam Indumathi"

Effect of Fortification of Ground Peanut Seed as Fat Replacer on the Fatty Acid and Fiber Profile of Spent Broiler Breeder Hen Chicken Sausages

Autor: A Jagadeesh Babu, M. Shashikumar, G. Vijaya Bhaskar Reddy, M. Gnana Prakash, Janagam Indumathi

Publikováno v: International Research Journal of Pure and Applied Chemistry. :174-184

Aim: The aims of this study were to develop and standardize the sausages prepared from meat of spent broiler breeder hens and also to improve the functionality by using ground peanut seed as partial animal fat substitute basing on physico-chemical, p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6d87bb0a204e4005beb801e02e78455
https://doi.org/10.9734/irjpac/2020/v21i2330316

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