Zobrazeno 1 - 2
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pro vyhledávání: '"Jana van Rooyen"'
Publikováno v:
Foods, Vol 11, Iss 2, p 207 (2022)
Heat treatment is used as a pre-processing step to beneficially change the starch properties of wheat flour to enhance its utilisation in the food industry. Heat-treated wheat flour may provide improved eating qualities in final wheat-based products
Externí odkaz:
https://doaj.org/article/8db01d1f519c4105965a7bf62e7ce25e
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:2292-2309