Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jana Unterhauser"'
Autor:
Bettina Nothegger, Norbert Reider, Claudia E. Covaciu, Valentina Cova, Linda Ahammer, Reiner Eidelpes, Jana Unterhauser, Stefan Platzgummer, Elisabeth Raffeiner, Martin Tollinger, Thomas Letschka, Klaus Eisendle
Publikováno v:
Immunity, Inflammation and Disease, Vol 9, Iss 2, Pp 503-511 (2021)
Abstract Background Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen‐related food allergy (prFA), especially to apples, due to a clinically relevant cross‐reactivity between the major allergen in birch Bet v
Externí odkaz:
https://doaj.org/article/1cace87dc82c481e8832fd9d89684a38
Autor:
Linda Ahammer, Jana Unterhauser, Reiner Eidelpes, Christina Meisenbichler, Bettina Nothegger, Claudia E. Covaciu, Valentina Cova, Anna S. Kamenik, Klaus R. Liedl, Kathrin Breuker, Klaus Eisendle, Norbert Reider, Thomas Letschka, Martin Tollinger
Publikováno v:
Foods, Vol 11, Iss 19, p 2953 (2022)
The protein Mal d 1 is responsible for most allergic reactions to apples (Malus domestica) in the northern hemisphere. Mal d 1 contains a cysteine residue on its surface, with its reactive side chain thiol exposed to the surrounding food matrix. We s
Externí odkaz:
https://doaj.org/article/9880b798acf44364809c073ffa64b63f
Autor:
Sebastian Führer, Jana Unterhauser, Ricarda Zeindl, Reiner Eidelpes, Monica L. Fernández-Quintero, Klaus R. Liedl, Martin Tollinger
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 15; Pages: 8252
PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food allergies are triggered by the immunologic cross-reactivity of IgE antibodies with structurally homologous PR-10 proteins that are present in birch pollen a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b02b7c060a6dd358b53eb4a7f36d74b
https://pubmed.ncbi.nlm.nih.gov/35897827
https://pubmed.ncbi.nlm.nih.gov/35897827
Autor:
Thomas Letschka, Claudia E. Covaciu, B. Nothegger, Norbert Reider, Reiner Eidelpes, Martin Tollinger, V. Cova, Linda Ahammer, Elisabeth Raffeiner, Jana Unterhauser, Stefan Platzgummer, Klaus Eisendle
Publikováno v:
Immunity, Inflammation and Disease, Vol 9, Iss 2, Pp 503-511 (2021)
Immunity, Inflammation and Disease
Immunity, Inflammation and Disease
Background Seventy percent of patients suffering from birch pollen allergy (BPA) develop a pollen‐related food allergy (prFA), especially to apples, due to a clinically relevant cross‐reactivity between the major allergen in birch Bet v 1 and Mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7e6e6dfa4868b96513f6b2a6f1b6f2
https://doi.org/10.1002/iid3.410
https://doi.org/10.1002/iid3.410
Autor:
Martin Tollinger, Stefan Platzgummer, Jana Unterhauser, V. Cova, Reiner Eidelpes, Linda Ahammer, Claudia E. Covaciu, Klaus Eisendle, B. Nothegger, Norbert Reider, Thomas Letschka
Publikováno v:
Journal of the European Academy of Dermatology and Venereology
Background Most birch pollen‐allergic patients develop allergic cross‐reactions to the major allergen found in apples Mal d1, known as pollen‐related food allergy (prFA). This is due to a strong clinically relevant homology between the major al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6b71d8da882bd211788c787fd93c99
https://pubmed.ncbi.nlm.nih.gov/31953891
https://pubmed.ncbi.nlm.nih.gov/31953891