Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Jana Tkacova"'
Autor:
Janette Brezinová, Anna Guzanová, Jana Tkáčová, Jakub Brezina, Kristína Ľachová, Dagmar Draganovská, Filip Pastorek, Pavlo Maruschak, Olegas Prentkovskis
Publikováno v:
Metals, Vol 10, Iss 12, p 1675 (2020)
In this article, we analyse five types of coatings, in terms of their microstructure, hardness, porosity, and wear resistance, in the as-sprayed state. The coatings are WC-based (WC-FeCrAl, WC-WB-Co, and WC-NiMoCrFeCo), alloy-based (Co-MoCrSi), or na
Externí odkaz:
https://doaj.org/article/f16cb4a136ba472fa6445f957b77ecbb
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9420
Nowadays growing interest in different types of alternative milks not only because of their nutritional composition and possible use in many aspects of human nutrition. One of them is mare's milk. The analyze the selected properties of Lipizzaner bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79f0fb6054cfcae4c3669483a9fa152
https://doi.org/10.55251/jmbfs.9420
https://doi.org/10.55251/jmbfs.9420
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 62-62 (2023)
Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of bro
Externí odkaz:
https://doaj.org/article/52792fc6dd0b456db7255ec1a6c1371e
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 141-141 (2023)
We carried the feeding experiment with broiler chickens ROSS 308. The experiment was contained from two groups. In each group were 100 pcs broiler chickens. We research in the experiment the efficiency of lucerne meal with proportion 2% and 6% in fee
Externí odkaz:
https://doaj.org/article/61cc92a19b164dd7b860879164ef9634
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 207-207 (2023)
The aim of the study was to assess the chemical and sensory characteristics of fresh cheese with the addition of basil. The basil was added in the form of hydrosol (H1 - 1.0 mL; H2 - 1.25 mL; H3 - 1.50 mL; H4 - 1.75 ml to 1 L of milk). The samples of
Externí odkaz:
https://doaj.org/article/37f3c90011a0400cad7c3c86b0344c48
Autor:
Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Jana Tkáčová, Peter Czako
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 140-140 (2023)
In this study, oxidative stability of frozen chicken breast and thigh muscle after application of feed mixtures enriched by phytogenic additives was investigated. The 150 pieces one-day-old chicks of Cobb 500 hybrid combination were divided into thre
Externí odkaz:
https://doaj.org/article/d15d367b6d6a482dbd2bd17cb9a9921c
Autor:
Mária Angelovičová, Ľubica Mrázová, Martin Kliment, Jana Tkačová, Martin Král, Ebrahim Alfaig
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 1-1 (2023)
The aim of this study was comparison of a biological effectiveness of iodized oil premix and potassium iodide premix applied in feed mixtures on the protein value and selected essential amino acids content of broiler chickens meat. According to the o
Externí odkaz:
https://doaj.org/article/9ea29cb5beb84e369a13ed7509552f82
Autor:
Jana Tkačová, Mária Angelovičová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 349-349 (2023)
Heat shock proteins (HSPs) are a large class of proteins that have been conserved throughout evolution and exist by prokaryote and eukaryote organisms. Heat shock proteins play an important role in protein homeostasis. They can found in all major cel
Externí odkaz:
https://doaj.org/article/8207604164e1404abe0e35363b395811
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 354-354 (2023)
We conducted feeding experiment with broiler chickens Coob 500. We used lucerne meal in the feeding mixtures. It contains carotenoids including lycopen. Lycopene may have important antioxidant implications. Lycopene levels in serum or tissues do not
Externí odkaz:
https://doaj.org/article/8b4b1026745d47288b62f9ef0449c4d5
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 252-252 (2023)
In the present work, the effect of the fennel and savory essential oils on oxidative stability of chicken thigh muscles during chilled storage was investigated. In the experiment were used chickens of hybrid combination Cobb 500 after 42 days of the
Externí odkaz:
https://doaj.org/article/8f1e280f909e45fdb221e2c81f75c7c3