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Akademický článek

Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trends

Autor: Karel Krofta, Alexandr Mikyška, Gabriela Fritschová, František Kroupa, Jana Tichá

Publikováno v: Kvasný průmysl, Vol 70, Iss 2, Pp 873–880-873–880 (2024)

The most important weather factor for the hop growing season in 2023 was the rainy period in the last decade of July and the first decade of August, which replaced the previously warm and dry weather. Heavy rainfall with a total of 60–100 mm of wat

Externí odkaz: https://doaj.org/article/b50c6d8f2b1547b5a943ed9c9d74ecd7

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Akademický článek

Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends

Autor: Alexandr Mikyška, Karel Krofta, Gabriela Fritschová, Klára Belešová, František Kroupa, Jana Tichá

Publikováno v: Kvasný průmysl, Vol 69, Iss 1, Pp 692-699 (2023)

From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech

Externí odkaz: https://doaj.org/article/598cbdc01ae24519bc6569db155a117e

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Akademický článek

Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends

Autor: Karel Krofta, Gabriela Fritschová, Alexandr Mikyška, Klára Belešová, Dagmar Vojtěchová, Jana Tichá

Publikováno v: Kvasný průmysl, Vol 68, Iss 1, Pp 564-571 (2022)

From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in

Externí odkaz: https://doaj.org/article/dcbf042ccb094896a287cd61aed2b40e

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Akademický článek

Analysis and prognosis of bitter acids content in Czech hop varieties – year 2020 and long-term comparisons and trends

Autor: Alexandr Mikyška, Klára Belešová, Jana Tichá

Publikováno v: Kvasný průmysl, Vol 67, Iss 4, Pp 474-483 (2021)

The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of th

Externí odkaz: https://doaj.org/article/a4abe3dbddd443e28f2efadeafc3ef02

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Akademický článek

From Discovery to Impact - Near Earth Asteroids

Autor: Miloš Tichý, Michaela Honková, Jana Tichá, Michal Kočer

Publikováno v: Geoinformatics FCE CTU, Vol 8, Iss 0, Pp 73-78 (2012)

The Near-Earth Objects (NEOs) are the most important of the small bodies of the solar system, having the capability of close approaches to the Earth and the chance to collide with the Earth. We present here the current system of discovery of these da

Externí odkaz: https://doaj.org/article/73ffa01ef3694ff08ae0186f15fec158

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Akademický článek

Year prognoses of the alpha acid contents in Czech hops.

Autor: Karel KROFTA, Alexandr MIKYŠKA, Jana TICHÁ

Publikováno v: Kvasný průmysl, Vol 58, Iss 9, Pp 256-263 (2012)

A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations. It is therefore requires well-timed and reliable information about quali

Externí odkaz: https://doaj.org/article/a319bd2634ff4cd4a83c1c17c498c0c5

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