Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jana Strnková"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 1, Pp 159-164 (2016)
The mechanical behaviour of eggshell membranes under tensile loading has been studied. Samples from different bird species (hen, goose and Japanese quail) have been used. Samples were cut out of the membrane in latitudinal direction. TIRAtest 27025 t
Externí odkaz:
https://doaj.org/article/7b8d654a679b478eb2040acc014dbab1
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 54-61 (2014)
The paper deals with the study of the goose eggs behaviour under compressive loading between two plates using testing device TIRATEST. The influences of the loading orientation as well as the effect of compressive velocity are studied. 226 eggs from
Externí odkaz:
https://doaj.org/article/66392cc5af094a6eb3b87d9bf4d69de0
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 3, Pp 729-734 (2013)
The deformation and fracture behaviour of Ostrich’s eggs at the static compression has been investigated. The mechanical properties of egg to compression were determined in terms of average rupture force, specific deformation and rupture energy alo
Externí odkaz:
https://doaj.org/article/f0fcd133e8af4aeab81084166a07f353
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 6, Pp 1873-1880 (2013)
An experimental system has been used to generate the impact force, measure the response wave signal, and analyse the frequency spectrum for physical property of Ostrich eggshell. The effects of excitation point, detected point and impact intensity on
Externí odkaz:
https://doaj.org/article/89ca3f04368c4f3f8a5c78d342941399
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 5, Pp 1349-1356 (2013)
Series of the indentation of the cone (60°) by the constant speed into blocks butter has been conducted. The indentation tests were performed at different speeds (1, 6 and 60 mm.min−1), and the corresponding force – displacement responses were f
Externí odkaz:
https://doaj.org/article/b7215e46ba35481b88cf0308c5994299
Publikováno v:
Journal of Food Engineering. 156:45-54
The eggs of egg-laying breed ( Rhode Island Red ) were stored for 1, 2, 3, 4, 5, 6, 7, and 8 weeks at constant temperature 4 °C. Rheological properties were determined at room temperature for liquid whole egg and liquid egg yolk and for liquid egg w
Publikováno v:
Journal of Biological Physics. 41:303-311
The rheological behavior of liquid egg products (egg yolk, egg white, and whole liquid egg) was studied using a concentric cylinder viscometer. Eggs of three poultry specimens were used: hen (Isa Brown), Japanese quail (Coturnix japonica), and goose
Publikováno v:
International Journal of Food Properties. 18:1110-1118
In this study, the mechanical behaviour of Japanese quail eggs was determined in terms of average rupture force, deformation, and energy absorbed during fracture. Eggs were characterized by some physical and geometrical properties, such as mass, leng
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 3 (Food Sciences), Pp 43-50 (2014)
The influence of cracks on the dynamical frequency response of eggshells was studied. The non-destructive impact tests of the intact and cracked eggs were performed. Record of impact force time history was enabled by experimental device. Response of
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 54-61 (2014)
The paper deals with the study of the goose eggs behaviour under compressive loading between two plates using testing device TIRATEST. The influences of the loading orientation as well as the effect of compressive velocity are studied. 226eggs from L