Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jana Smolova"'
Autor:
Simona Drobnakova, Veronika Vargova, Jana Smolova, Petra Drencakova, Maria Giertlova, Maria Pisarcikova, László Barkai
Publikováno v:
Respiratory Medicine Case Reports, Vol 50, Iss , Pp 102034- (2024)
Pathogenic variants of SP-C, which cause various lung diseases with varying ages of onset, are inherited in an autosomal dominant manner or appear de novo as new mutations. We present a case of fatal respiratory failure in a female infant. Genetic an
Externí odkaz:
https://doaj.org/article/b7e60a4072d045c3974332ecf36c3bf5
Autor:
Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda
Publikováno v:
Fermentation, Vol 7, Iss 3, p 125 (2021)
The microalga Chlorella and strains of Bifidobacterium have been used in human or animal food supplements for decades because of their positive health effects. The presented study assessed different properties of C. vulgaris and its combination with
Externí odkaz:
https://doaj.org/article/16d9aa2ebeb140fbb6299161b13a4cdf
Autor:
Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 5264 (2021)
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and
Externí odkaz:
https://doaj.org/article/2e6b1ea4a90d44d8b9ec3fac5d7422d1
Autor:
Gabriela Krausova, Djillali Ghobrini, Jana Smolova, Tomáš Brányik, Saliha Yakoub-Bougdal, Tomas Potocar
Publikováno v:
Biotechnology Letters. 42:209-217
Desalination of cheese whey by electrodialysis yields saline wastewater (SWW). The goal was to test this as the basis of a culture medium and to prove experimentally the concept that it was a suitable resource for heterotrophic cultivation of the fre
Autor:
Barbora Stankova, Jana Smolova, Ivo Doskocil, Hana Malinska, Tomáš Brányik, Antonin Kana, Martina Hüttl, Gabriela Krausova, Ivana Hyrslova, Ladislav Curda
Publikováno v:
Fermentation; Volume 7; Issue 3; Pages: 125
Fermentation, Vol 7, Iss 125, p 125 (2021)
Fermentation, Vol 7, Iss 125, p 125 (2021)
The microalga Chlorella and strains of Bifidobacterium have been used in human or animal food supplements for decades because of their positive health effects. The presented study assessed different properties of C. vulgaris and its combination with
Autor:
Barbora Stankova, Antonin Kana, Jana Smolova, Ivo Doskocil, Ivana Hyrslova, Ladislav Curda, Gabriela Krausova, Tomáš Brányik, Hana Malinska, Martina Hüttl
Publikováno v:
Applied Sciences
Volume 11
Issue 11
Applied Sciences, Vol 11, Iss 5264, p 5264 (2021)
Volume 11
Issue 11
Applied Sciences, Vol 11, Iss 5264, p 5264 (2021)
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and
Autor:
Arildo José Braz de Oliveira, Regina Aparecida Correia Gonçalves, Juliana Cristina Castro, Thaila Fernanda Oliveira da Silva, José Eduardo Gonçalves, Jana Smolova, José Walter Pedrosa Carneiro, Gabriela Krausova, Sheila Mara Sanches Lopes
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 25:100257
The Conyza sp. is an annual or short-lived perennial weed of the Asteraceae family. Fructans are linear fructose polymers used in the food industry as a prebiotic nutrient, fat, and sugar substitute and in the pharmaceutical industry as a drug delive
Autor:
Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Publikováno v:
Mljekarstvo, Vol 68, Iss 1, Pp 30-36 (2018)
Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebi
Externí odkaz:
https://doaj.org/article/e38c521fd1dd4d4791d5349c744a405e
Autor:
Jana Smolová, Irena Němečková, Marcela Klimešová, Zdeněk Švandrlík, Marie Bjelková, Vladimír Filip, Jan Kyselka
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 1, Pp 18-23 (2017)
The influence of flaxseed variety composition on probiotics (Lactobacillus acidophilus, Lb. helveticus, Bifidobacterium sp.) was determined. The varieties were added into milk in four forms: whole seed, ground seed, meal, and oil. The fermentation of
Externí odkaz:
https://doaj.org/article/c40279ef20aa43489417d775528676df
Autor:
Markéta Borková, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, Jitka Peroutková, Ondřej Elich
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Goat milk and goat milk products are very valuable in human nutrition because of their favorable nutrient composition which can be further boosted by the addition of prebiotic fiber and probiotic bacteria. It has also been possible to change the fatt
Externí odkaz:
https://doaj.org/article/23aaa8f0ca9b4ca7bb5952ffec14d74c