Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jana Simonovska"'
Autor:
Jana Simonovska, Mojca Škerget, Željko Knez, Marija Srbinoska, Zoran Kavrakovski, Anita Grozdanov, Vesna Rafajlovska
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 35, Iss 2, Pp 199-208 (2016)
In stalk of red hot pepper (Capsicum annuum L.) with 0.25 mm, 0.5 mm and 1.0 mm particle sizes, the quantities of nutritive and volatile compounds, bioactive capsaicin and carotenoids were determined. Furthermore, the stalk was characterized using TG
Externí odkaz:
https://doaj.org/article/77da891ac3ce44efb49900f456aff2af
Autor:
Maša Knez Hrnčič, Darija Cör, Jana Simonovska, Željko Knez, Zoran Kavrakovski, Vesna Rafajlovska
Publikováno v:
Molecules, Vol 25, Iss 20, p 4735 (2020)
Phytochemical research based on ethnopharmacology is gaining interest in industries such as functional food, nutraceuticals, cosmetics and pharmaceutical industries. Plants and plant extracts are a rich source of bioactive secondary metabolites. Thes
Externí odkaz:
https://doaj.org/article/f999b88ddcd04a1282435b4016f4b1c2
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 33, Iss 1, Pp 97-104 (2014)
In the pericarp, placenta and seed of red hot pepper fruits (Capsicum annuum L. ssp. microcarpum longum conoides convar. Horgoska), the quantity of proteins, minerals, cellulose and reductive sugars, as well as the quantity of capsaicinoids and carot
Externí odkaz:
https://doaj.org/article/462c4d5b09354c5f8e8618bbeea936d9
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 54:946-953
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7727915ed9d286fe41086176918f8a54
https://doi.org/10.5530/ijper.54.4.188
https://doi.org/10.5530/ijper.54.4.188
Autor:
Zoran Kavrakovski, Darija Cör, Željko Knez, Vesna Rafajlovska, Jana Simonovska, Maša Knez Hrnčič
Publikováno v:
Molecules, Vol 25, Iss 4735, p 4735 (2020)
Phytochemical research based on ethnopharmacology is gaining interest in industries such as functional food, nutraceuticals, cosmetics and pharmaceutical industries. Plants and plant extracts are a rich source of bioactive secondary metabolites. Thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec35517d848173f023016df8ed1b158
https://www.mdpi.com/1420-3049/25/20/4735
https://www.mdpi.com/1420-3049/25/20/4735
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 70
Issue 2
Volume 70
Issue 2
The use of electronic cigarettes or vaping has been gaining momentum among Macedonian smokers but has also raised great many concerns about the toxicity of liquid refills and its aerosols, especially as the nicotine levels in refill liquids (e-liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c99d139b32be58f118c85d0cbbd63632
https://hrcak.srce.hr/file/322578
https://hrcak.srce.hr/file/322578
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 10, Pp 1097-1109 (2017)
peer-reviewed
Pasta is suitable for correcting nutrition plans because it is quick and easy to prepare, an easily digestible food and one of the widespread foods in many countries around the world. The influence of sesame flour on dough characte
Pasta is suitable for correcting nutrition plans because it is quick and easy to prepare, an easily digestible food and one of the widespread foods in many countries around the world. The influence of sesame flour on dough characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae44e432a89ff2d1e12c53143c6c05c
http://oa.fins.uns.ac.rs/handle/123456789/98
http://oa.fins.uns.ac.rs/handle/123456789/98
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 7
Content of proteins and minerals (Mg, Ca, Cu, Zn, Mn and Co) in leaves, stem and root of stinging nettle collected from different localities from the Republic of Macedonia were determined. Generally, the higher content of proteins and minerals were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd90db0b85d04d8ede3172b59422246
https://doi.org/10.7251/qol1301026r
https://doi.org/10.7251/qol1301026r
Autor:
Anita Grozdanov, Zoran Kavrakovski, Mojca Škerget, Vesna Rafajlovska, Jana Simonovska, Željko Knez, Marija Srbinoska
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 35, Iss 2, Pp 199-208 (2016)
In stalk of red hot pepper (Capsicum annuum L.) with 0.25 mm, 0.5 mm and 1.0 mm particle sizes, the quantities of nutritive and volatile compounds, bioactive capsaicin and carotenoids were determined. Furthermore, the stalk was characterized using TG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29fb7f464bc7807f770d1e57dff0982
https://doi.org/10.20450/mjcce.2016.944
https://doi.org/10.20450/mjcce.2016.944
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 33, Iss 1, Pp 97-104 (2014)
In the pericarp, placenta and seed of red hot pepper fruits (Capsicum annuum L. ssp. microcarpum longum conoides convar. Horgoska), the quantity of proteins, minerals, cellulose and reductive sugars, as well as the quantity of capsaicinoids and carot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294897ae07742cfd987652b2cf007787
https://doi.org/10.20450/mjcce.2014.391
https://doi.org/10.20450/mjcce.2014.391