Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material

Autor: Pavel Pleva, Lucie Bartošová, Daniela Máčalová, Ludmila Zálešáková, Jana Sedlaříková, Magda Janalíková

Publikováno v: Foods, Vol 11, Iss 1, p 2 (2021)

Biofilm is a structured community of microorganisms adhering to surfaces of various polymeric materials used in food packaging. Microbes in the biofilm may affect food quality. However, the presence of biofilm can ensure biodegradation of discarded p

Externí odkaz: https://doaj.org/article/3ea3c04f29c14975a97e5a44ed31e13f

Structure of Plasma (re)Polymerized Polylactic Acid Films Fabricated by Plasma-Assisted Vapour Thermal Deposition

Autor: Zdeněk Krtouš, Lenka Hanyková, Ivan Krakovský, Daniil Nikitin, Pavel Pleskunov, Ondřej Kylián, Jana Sedlaříková, Jaroslav Kousal

Publikováno v: Materials, Vol 14, Iss 2, p 459 (2021)

Plasma polymer films typically consist of very short fragments of the precursor molecules. That rather limits the applicability of most plasma polymerisation/plasma-enhanced chemical vapour deposition (PECVD) processes in cases where retention of lon

Externí odkaz: https://doaj.org/article/1674bd43ad1a4f5d9072efbe2e58c25c

Degradable Poly(ethylene oxide)-Like Plasma Polymer Films Used for the Controlled Release of Nisin

Autor: Jaroslav Kousal, Jana Sedlaříková, Zuzana Kolářová-Rašková, Zdeněk Krtouš, Liliana Kučerová, Anna Hurajová, Mykhailo Vaidulych, Jan Hanuš, Marián Lehocký

Publikováno v: Polymers, Vol 12, Iss 6, p 1263 (2020)

Poly(ethylene oxide) (PEO)-like thin films were successfully prepared by plasma-assisted vapor thermal deposition (PAVTD). PEO powders with a molar weight (Mw) between 1500 g/mol and 600,000 g/mol were used as bulk precursors. The effect of Mw on the

Externí odkaz: https://doaj.org/article/c35e2ff2e9cd4581adcdf86049d793d0

Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems

Autor: Jana Sedlaříková, Magda Doležalová, Pavlína Egner, Jana Pavlačková, Jiří Krejčí, Ondřej Rudolf, Petra Peer

Publikováno v: International Journal of Polymer Science, Vol 2017 (2017)

The effect of two essential oils (EOs), from Origanum vulgare and Origanum majorana, their structural properties, and concentration on physical and antimicrobial characteristics of chitosan based solutions as well as films was investigated. Results s

Externí odkaz: https://doaj.org/article/4a336a92cde7422fafa32308823a9f5c

Bioactive zein/chitosan systems loaded with essential oils for food‐packaging applications

Autor: Lucie Pavlátková, Jana Sedlaříková, Pavel Pleva, Petra Peer, Ilke Uysal‐Unalan, Magda Janalíková

Publikováno v: Uysal Ünalan, I 2023, ' Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications ', Journal of the Science of Food and Agriculture, vol. 103, no. 3 . https://doi.org/10.1002/jsfa.11978
Pavlátková, L, Sedlaříková, J, Pleva, P, Peer, P, Uysal-Unalan, I & Janalíková, M 2023, ' Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications ', Journal of the Science of Food and Agriculture, vol. 103, no. 3, pp. 1097-1104 . https://doi.org/10.1002/jsfa.11978

BACKGROUND: There has recently been increased interest in biodegradable and sustainable packaging within the food industry. Biopolymer materials based on renewable biomass can be used as alternatives to conventional plastic packaging. A corn protein,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8371221e79c26c75bd4c1b7ad868db5b
https://pure.au.dk/portal/da/publications/bioactive-zeinchitosan-systems-loaded-with-essential-oils-for-foodpackaging-applications(e37d0c12-b7d2-418a-99d7-73c52dbd0de7).html