Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jana Pavlačkova"'
Publikováno v:
Molecules, Vol 29, Iss 18, p 4510 (2024)
Emulsion products with natural antimicrobials are becoming increasingly popular for topical application. Mandelic Acid is interesting in cosmetics due to its potent exfoliating properties, which have driven advancements in skincare technologies. Esse
Externí odkaz:
https://doaj.org/article/aae5f35ae31741e8aa3ce6f500c3a385
Autor:
Jakub Martinek, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová, Robert Gál
Publikováno v:
Foods, Vol 13, Iss 16, p 2630 (2024)
The application of biopolymer-based materials is increasing due to better sustainability and environmental protection properties. Gelatin fibers have a specific surface and high porosity, which is why their use in medicine and the food industry is be
Externí odkaz:
https://doaj.org/article/99cbe61a60a8466593752217fc72a19d
Publikováno v:
Gels, Vol 9, Iss 5, p 370 (2023)
Comedogenic skin care receives little attention compared to the care or treatment of more serious acne manifestations. Traditional therapies may have limited success with potential side effects. Cosmetic care supported by the effect of a biostimulati
Externí odkaz:
https://doaj.org/article/edf1f74a81834287970bdcd7b25abf1d
Publikováno v:
Foods, Vol 12, Iss 1, p 127 (2022)
With the increasing consumption of poultry meat around the world, the use of chicken stomachs as a source of collagen is being offered. The objective of this study was to extract gelatin from the stomachs of broiler chickens and to estimate their gel
Externí odkaz:
https://doaj.org/article/6a655373f1594d17a8b10a7c1fe640e6
Publikováno v:
Molecules, Vol 26, Iss 7, p 2021 (2021)
Chicken stomachs can be processed into collagen hydrolysate usable in cosmetic products. The aim of the study was to verify the effects of a carbopol gel formulation enriched with 1.0% (w/w) chicken hydrolysate on the properties of the skin in the pe
Externí odkaz:
https://doaj.org/article/efd264515de54d0ab6ff2b1f05ed5162
Publikováno v:
Molecules, Vol 26, Iss 2, p 349 (2021)
In recent decades, food waste management has become a key priority of industrial and food companies, state authorities and consumers as well. The paper describes the biotechnological processing of mechanically deboned chicken meat (MDCM) by-product,
Externí odkaz:
https://doaj.org/article/e45530f313c54de59e1c969b37211061
Autor:
Jakub Martinek, Robert Gál, Pavel Mokrejs, Kristýna Sucháčková, Jana Pavlačkova, Alena Kalendová
Publikováno v:
Polymers; Volume 14; Issue 15; Pages: 3094
Polymers
Polymers
Freezing is one of the oldest and most-often-used traditional methods to prolong the shelf life of meat. However, the negative phenomenon of this process is the weight loss of water that occurs after the meat is thawed. Together with the water that e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::531aa84800da9212ef996b9179b285ee
Publikováno v:
Molecules, Vol 25, Iss 11, p 2510 (2020)
Honey, honey extracts, and bee products belong to traditionally used bioactive molecules in many areas. The aim of the study was primarily to evaluate the effect of cosmetic matrices containing honey and bee products on the skin. The study is complem
Externí odkaz:
https://doaj.org/article/087c1789b4234cb0bceb1ada9426225e
Autor:
Jana Pavlačková, Klára Kovacsová, Petr Radiměřský, Pavlína Egner, Jana Sedlaříková, Pavel Mokrejš
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 54, Iss 3 (2018)
The aim of the paper is to test stability and biophysical properties of hydrophilic and lipophilic emulsions with selected vegetable seed oils: Limnanthes alba, Prunus amygdalus dulcis, Cannabis sativa, Rosa rubiginosa and Hellianthus annuus. Biophys
Externí odkaz:
https://doaj.org/article/c32485d5257c46ff887ca507adff8f28
Publikováno v:
Molecules, Vol 25, Iss 3, p 494 (2020)
Every year, the poultry industry produces a large number of by-products such as chicken heads containing a considerable proportion of proteins, particularly collagen. To prepare gelatin is one of the possibilities to advantageously utilize these by-p
Externí odkaz:
https://doaj.org/article/2b7734092e014145aa2670d61374c319