Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jana Malova"'
Autor:
Frantisek Zigo, Juraj Elecko, Milan Vasil, Silvia Ondrasovicova, Zuzana Farkasova, Jana Malova, Ladislav Takac, Martina Zigova, Jolanta Bujok, Ewa Pecka-Kielb, Petra Timkovicova-Lackova
Publikováno v:
Veterinární Medicína, Vol 64, Iss 10, Pp 423-432 (2019)
Early identification of mastitis is a serious challenge for dairy farmers and veterinarians in ensuring the health of an animal and the hygienic quality of the produced milk. The purpose of this study was to detect the occurrence and aetiology of mas
Externí odkaz:
https://doaj.org/article/c0716bda20b24416bb74696b53253711
Autor:
Zuzana Farkašová, Silvia Ondrašovičová, Ewa Pecka-Kiełb, Jolanta Bujok, František Zigo, M. Vasil, Jana Malova, Petra Timkovicova-Lackova, Ladislav Takáč, Juraj Elečko, Martina Zigová
Publikováno v:
Veterinární medicína. 64:423-432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::045af22be550c902e8af86d9e560d930
https://doi.org/10.17221/67/2019-vetmed
https://doi.org/10.17221/67/2019-vetmed
Autor:
František Zigo, Milan Vasiľ, Zuzana Farkašová, Silvia Ondrašovičová, Martina Zigová, Jana Maľová, Jana Výrostková, Jolanta Bujok, Ewa Pecka-Kiełb
Publikováno v:
Potravinarstvo, Vol 14, Pp 358-364 (2020)
Given growing concerns about the use of antibiotics in the treatment of animals, identifying organic alternatives as feed additives to improve animal health and the development of immune responses has become of interest in dairy farming. Humic acids
Externí odkaz:
https://doaj.org/article/e264c1f7877649e094be59f1e10507e7
Autor:
Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1508-1522 (2018)
Multiple factor analysis was used to examine naturally white, mature and spreadable bryndza cheese varieties. Sensory and physiochemical properties were evaluated during storage in vacuum and non-vacuum packed conditions at 4 ± 2°C. The results of
Externí odkaz:
https://doaj.org/article/199ca7c58a0447f09361f2afd5cd3728
Autor:
Jana Výrostková, Ivana Regecová, Eva Dudriková, Slavomír Marcinčák, Mária Vargová, Mariana Kováčová, Jana Maľová
Publikováno v:
Foods, Vol 10, Iss 8, p 1844 (2021)
This study aimed to calculate the proportion of antibiotic resistance profiles of Enterococcus faecium, E. faecalis, and E. durans isolated from traditional sheep and goat cheeses obtained from a selected border area of Slovakia with Hungary (region
Externí odkaz:
https://doaj.org/article/64bc5f042e6f4df183f53ee0da45fb89
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Parenica is a steamed, lightly smoked or unsmoked cheese wounded into a roll made from pasteurized cow's milk, with characteristic pronounced fibrous structure of curd. The aim of this work was to set up the sensory profile of smoked and unsmoked par
Externí odkaz:
https://doaj.org/article/b9992ad2a75f46c680870201024ac52e