Biosynthesis of 2-Phenylethanol in Rose Petals Is Linked to the Expression of One Allele of RhPAAS

Autor: Fabrice Foucher, Philippe Vergne, Mohammed Bendahmane, Emilie Cavel, Aymeric Roccia, Laurence Hibrand-Saint Oyant, Judit Szécsi, Sylvie Baudino, Tatiana Thouroude, Aurélie Rius Bony, Jean-Claude Caissard, Annick Dubois, Julien Jeauffre, Jana Machenaud

Publikováno v: Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2019, 179 (3), pp.1064-1079. ⟨10.1104/pp.18.01468⟩
Plant Physiology, In press, 179 (3), pp.1064-1079. ⟨10.1104/pp.18.01468⟩
Plant Physiology, 2019, 179 (3), pp.1064-1079. ⟨10.1104/pp.18.01468⟩

International audience; Floral scent is one of the most important characters in horticultural plants. Roses (Rosa spp.) have been cultivated for their scent since antiquity. However, probably by selecting for cultivars with long vase life, breeders h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9219f554df711322ed2d8f437fa84e45
https://hal.archives-ouvertes.fr/hal-02110096