Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jana Kozová"'
Autor:
Jana Chrpová, Heinrich Grausgruber, Verena Weyermann, Maria Buerstmayr, Jana Palicová, Jana Kozová, Martina Trávníčková, Quynh Trang Nguyen, Jose Esteban Moreno Amores, Hermann Buerstmayr, Dagmar Janovská
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Resistance to Fusarium head blight (FHB) of spelt wheat was investigated in field trials carried out at three European locations between 2016 and 2018. Resistance was assessed after artificial inoculation by visual scoring of symptoms and the determi
Externí odkaz:
https://doaj.org/article/efcf734d2b094cf4ad525495f694df69
Autor:
Václav Dvořáček, Anna Kotrbová-Kozak, Jana Kozová-Doležalová, Michal Jágr, Petra Hlásná Čepková, Pavel Vítámvás, Klára Kosová
Publikováno v:
Foods, Vol 11, Iss 4, p 567 (2022)
Current clinical studies confirm that the consumption of oats for people suffering from celiac disease is safe. Some studies have confirmed different levels of immunoreactive gluten epitopes of oats in different cultivars, while others explain these
Externí odkaz:
https://doaj.org/article/df7cd3e3171b444d97875645b329f041
Autor:
Anna Kotrbová-Kozak, Michal Jágr, Petra Hlásná Čepková, Václav Dvořáček, Klára Kosová, Jana Kozová-Doležalová
There is still an ambiguous opinion on oat regarding its safety for people with celiac disease (CD). Some studies have confirmed different content of oat immunoreactive epitopes in different cultivars while others explain the differences in consequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc65d2df2ebcc04a0ddbd725439f0b29
https://doi.org/10.20944/preprints202010.0596.v1
https://doi.org/10.20944/preprints202010.0596.v1
