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pro vyhledávání: '"Jana Koop"'
Autor:
Jana Koop, Svenja Fedde, Franziska A Hägele, Christina Beunink, Manfred J Müller, Anja Bosy-Westphal
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To compare nutritional value and aspects with environmental impact of high-protein (HP) and ‘normal-protein’ (NP) ultra-processed foods (UPF). Design: 299 HP and 286 NP products were evaluated regarding aspects of nutrition
Externí odkaz:
https://doaj.org/article/7460c0356ab14a8dbd6d63500b73b40b
Autor:
Franziska A. Hägele, Rebecca Dörner, Jana Koop, Marie Lübken, Ulrike Seidel, Gerald Rimbach, Manfred J. Müller, Anja Bosy-Westphal
Publikováno v:
Clinical Nutrition ESPEN. 55:292-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b44adb2dec2d079495723aef468b2df
https://doi.org/10.1016/j.clnesp.2023.03.025
https://doi.org/10.1016/j.clnesp.2023.03.025