Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jana Koščová"'
Autor:
Natália Chomová, Sylvie Pavloková, Miriam Sondorová, Dagmar Mudroňová, Adriána Fečkaninová, Peter Popelka, Jana Koščová, Rudolf Žitňan, Aleš Franc
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionDue to the intensification of fish farming and the associated spread of antimicrobial resistance among animals and humans, it is necessary to discover new alternatives in the therapy and prophylaxis of diseases. Probiotics appear to be pr
Externí odkaz:
https://doaj.org/article/174b54cd58e24b3283a30b66b7f59b0f
Autor:
Monika Krahulcová, Klára Cverenkárová, Júlia Koreneková, Andrea Oravcová, Jana Koščová, Lucia Bírošová
Publikováno v:
Foods, Vol 12, Iss 21, p 3912 (2023)
The consumption of sushi or poke has grown globally. However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers. This study deals with the occurrence of total and antibiotic-resistant coliform
Externí odkaz:
https://doaj.org/article/1d487665be1049c290fdd49df2165fba
Autor:
Nadanasabesan Nimalan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, Soňa Gancarčíková, Ioannis N. Vatsos, Saraswathy Bisa, Viswanath Kiron, Mette Sørensen
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101461- (2023)
We investigated the ability of lactic acid bacteria, when added individually or in combination in feeds, to prevent soybean meal-induced enteritis in Atlantic salmon. A control diet, designed to induce enteritis, was formulated with marine ingredient
Externí odkaz:
https://doaj.org/article/e512086ef54c498ab4e6a66f04cbdd44
Autor:
Marek Ratvaj, Ivana Cingeľová Maruščáková, Peter Popelka, Adriána Fečkaninová, Jana Koščová, Natália Chomová, Jan Mareš, Ondřej Malý, Rudolf Žitňan, Martin Faldyna, Dagmar Mudroňová
Publikováno v:
Animals, Vol 13, Iss 12, p 1892 (2023)
Intensive fish farming is associated with a high level of stress, causing immunosuppression. Immunomodulators of natural origin, such as probiotics or phytoadditives, represent a promising alternative for increasing the immune function of fish. In th
Externí odkaz:
https://doaj.org/article/133d9f74e6d143c2bb7845479ed62201
Autor:
Zuzana Jurčacková, Denisa Ciglanová, Dagmar Mudroňová, Lenka Tumová, Daniela Bárcenas-Pérez, Jiří Kopecký, Jana Koščová, José Cheel, Gabriela Hrčková
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1144 (2023)
Carotenoids are the most abundant lipid-soluble phytochemicals and are used as dietary supplements to protect against diseases caused by oxidative stress. Astaxanthin, a xanthophyll carotenoid, is a very potent antioxidant with numerous beneficial ef
Externí odkaz:
https://doaj.org/article/d98dc366f7914c10b9c70e890e06be98
Autor:
Dagmar Mudroňová, Viera Karaffová, Boris Semjon, Pavel Naď, Jana Koščová, Martin Bartkovský, Andrej Makiš, Lukáš Bujňák, Jozef Nagy, Jana Mojžišová, Slavomír Marcinčák
Publikováno v:
Agriculture, Vol 11, Iss 8, p 744 (2021)
Despite the fact that humic substances (HS) have been frequently studied in relation to their effects on livestock health, studies on their influence on egg production and quality, immunity, and intestinal microbiota of laying hens are limited. In th
Externí odkaz:
https://doaj.org/article/5adf6b61cdf5420887784896127d5c34
Autor:
Shruti Gupta, Adriána Fečkaninová, Jep Lokesh, Jana Koščová, Mette Sørensen, Jorge Fernandes, Viswanath Kiron
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/7dd8e933ed4f40b6b6028d503b81be94
Autor:
Shruti Gupta, Adriána Fečkaninová, Jep Lokesh, Jana Koščová, Mette Sørensen, Jorge Fernandes, Viswanath Kiron
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
Probiotics, the live microbial strains incorporated as dietary supplements, are known to provide health benefits to the host. These live microbes manipulate the gut microbial community by suppressing the growth of certain intestinal microbes while en
Externí odkaz:
https://doaj.org/article/b2ef58807cdd4abba883bba2835e5c2f
Autor:
Miroslava Šefcová, Marco Larrea-Álvarez, César Larrea-Álvarez, Viera Revajová, Viera Karaffová, Jana Koščová, Radomíra Nemcová, David Ortega-Paredes, Christian Vinueza-Burgos, Mikuláš Levkut, Róbert Herich
Publikováno v:
Veterinary Sciences, Vol 7, Iss 3, p 121 (2020)
Due to the interest in using probiotic bacteria in poultry production, this research was focused on evaluating the effects of Lactobacillus fermentum Biocenol CCM 7514 administration on body weight gain and cytokine gene expression in chickens challe
Externí odkaz:
https://doaj.org/article/51791cb47eca4c1a9182212060d64df8
Autor:
Mudroňová, Marek Ratvaj, Ivana Cingeľová Maruščáková, Peter Popelka, Adriána Fečkaninová, Jana Koščová, Natália Chomová, Jan Mareš, Ondřej Malý, Rudolf Žitňan, Martin Faldyna, Dagmar
Publikováno v:
Animals; Volume 13; Issue 12; Pages: 1892
Intensive fish farming is associated with a high level of stress, causing immunosuppression. Immunomodulators of natural origin, such as probiotics or phytoadditives, represent a promising alternative for increasing the immune function of fish. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::57e630255c8f996a17a9af643365c740