Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jana K. Richter"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
The processing of agricultural products into value-added food products yields numerous by-products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain milling), meal/cake (oil extraction), bagasse (sugar processing), br
Externí odkaz:
https://doaj.org/article/19278d12c73d4f01b95cbdccaf845f97
Publikováno v:
Journal of Food Science. 88:1595-1609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d4491e82f38358fa06c3c28ab8100a
https://doi.org/10.1111/1750-3841.16513
https://doi.org/10.1111/1750-3841.16513
Autor:
Jana K. Richter, Ewa Pietrysiak, Pichmony Ek, Debomitra Dey, Bon‐Jae Gu, Marina Ikuse, Elizabeth Nalbandian, Angelika Żak, Girish M. Ganjyal
Publikováno v:
Journal of Food Science. 87:5349-5362
Ten novel breeding lines of quinoa (Chenopodium quinoa Willd) suitable to be grown in the Pacific Northwest of the United States were developed and utilized for extrusion processing. Understanding how a particular breeding line performs during food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b154232a1f23e0d0e5741d96db38bf52
https://doi.org/10.1111/1750-3841.16360
https://doi.org/10.1111/1750-3841.16360
Publikováno v:
Plant science : an international journal of experimental plant biology. 314
Peppermint (Mentha x piperita L.) and Japanese catnip (Schizonepeta tenuifolia (Benth.) Briq.) accumulate p-menthane monoterpenoids with identical functionalization patterns but opposite stereochemistry. In the present study, we investigate the enant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35fc8f9318a4b67ed65c4af39cde67ae
https://pubmed.ncbi.nlm.nih.gov/34895548
https://pubmed.ncbi.nlm.nih.gov/34895548
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
The processing of agricultural products into value-added food products yields numerous by-products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain milling), meal/cake (oil extraction), bagasse (sugar processing), br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31f245f51f993b9a4d678390dd8e7d55
https://doi.org/10.3389/fsufs.2020.603751
https://doi.org/10.3389/fsufs.2020.603751