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Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 216-222 (2017)
The aim of the present study was characterisation of selected varieties of still wines produced in Slovak Republic in vintage year 2013 and one 2012. There were tested ten samples of nine varieties of wines originated from Malokarpatská "Lesser Carp
Externí odkaz:
https://doaj.org/article/c6de98f54f9941c292debcd58845b7bd
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 216-222 (2017)
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo Slovak Journal of Food Sciences
The aim of the present study was characterisation of selected varieties of still wines produced in Slovak Republic in vintage year 2013 and one 2012. There were tested ten samples of nine varieties of wines originated from Malokarpatská "Lesser Carp