Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jana Horváthová"'
Autor:
Zuzana Ciesarová, Kristína Kukurová, Viera Jelemenská, Jana Horváthová, Janka Kubincová, Miona Belović, Aleksandra Torbica
Publikováno v:
Foods, Vol 12, Iss 17, p 3170 (2023)
Sea buckthorn pomace is a by-product of juice production, which is still rich in bioactive compounds. After drying, the pomace can be effectively used as a valuable addition to bakery products supporting their nutritional value. However, due to the h
Externí odkaz:
https://doaj.org/article/fea5dbb0084245968e42d803709ae8c0
Autor:
Jana Horváthová, Roman Moravčík, Miroslava Matúšková, Vladimír Šišovský, Andrej Boháč, Michal Zeman
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 9, p 4390 (2021)
A high rate of glycolysis is considered a hallmark of tumor progression and is caused by overexpression of the enzyme 6-phosphofructo-2-kinase/fructose-2,6-biphosphatase 3 (PFKFB3). Therefore, we analyzed the possibility of inhibiting tumor and endot
Externí odkaz:
https://doaj.org/article/214a804ea8804dd88662e2700ef7c017
Publikováno v:
Czech Journal of Food Sciences, Vol 25, Iss 3, Pp 131-143 (2007)
The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spectroscopy. Further, the antioxidant activity of oregano methanol/water extract
Externí odkaz:
https://doaj.org/article/6254ff9a59f949299a388251fe69b247
Autor:
Jana Horváthová, Viera Haverlíková
Publikováno v:
Scientia in Educatione, Vol 3, Iss 1 (2013)
V článku sú predstavené výsledky pedagogického výskumu zameraného na zistenie používania hry ako vyučovacej metódy vo fyzike a na identifikovanie faktorov ovplyvňujúcich používanie, resp. nepoužívanie hier učiteľmi fyziky nižšie
Externí odkaz:
https://doaj.org/article/347e4c28407448169531ef1ad5bd7d58
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY
Autor:
Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, Martina Orolínová, Zerina Duhović, Janka Kubincová, Zuzana Dubová, Jana Horváthová, Blanka Tobolková, Michael Murkovic, Barbara Siegmund
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9938
The quality evaluation and physicochemical parameters assessment of Slovak and Austrian monofloral honeys were performed. In total 65 local monofloral honeys denoted by beekeepers as acacia (n = 20), rapeseed (n = 10), linden (n = 10), honeydew (n =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272edd1370132265b7af60dde0397191
https://doi.org/10.55251/jmbfs.9938
https://doi.org/10.55251/jmbfs.9938
Autor:
Jana Horváthová
Publikováno v:
The Legacies of the Romani Genocide in Europe since 1945 ISBN: 9780429296604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13f30e698aafb358bf5caf2787ad1553
https://doi.org/10.4324/9780429296604-8
https://doi.org/10.4324/9780429296604-8
Autor:
Vladimír Šišovský, Miroslava Matuskova, Andrej Boháč, Jana Horváthová, Michal Zeman, Roman Moravčík
Publikováno v:
International Journal of Molecular Sciences; Volume 22; Issue 9; Pages: 4390
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 4390, p 4390 (2021)
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 4390, p 4390 (2021)
A high rate of glycolysis is considered a hallmark of tumor progression and is caused by overexpression of the enzyme 6-phosphofructo-2-kinase/fructose-2,6-biphosphatase 3 (PFKFB3). Therefore, we analyzed the possibility of inhibiting tumor and endot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3bfd8228d4d1e331b42ac7c8349bbe
Autor:
Kristína Kukurová, Jana Horváthová, Aleksandra Torbica, Ľubomír Daško, Miona Belović, Zuzana Ciesarová, Viera Jelemenská
Publikováno v:
Food chemistry. 365
This is the first report about the influence of dry and wet heat treatment on acrylamide content in flours and, subsequently, in breads. It was shown that during production of some breads acrylamide content decreases. Dry heating of non-wheat flour r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50c926259209ffcfeb863f8c5e0619d
https://pubmed.ncbi.nlm.nih.gov/34243127
https://pubmed.ncbi.nlm.nih.gov/34243127
Publikováno v:
Chemical Papers. 72:2979-2985
While a treatment of tumours by anti-angiogenic kinase inhibitors has limited efficacy and is associated with resistance and side effects, also other key biological pathways should be targeted to fight cancer more effectively. Active endothelial and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31e47d459a683505e548202f97349b0
https://doi.org/10.1007/s11696-018-0548-x
https://doi.org/10.1007/s11696-018-0548-x