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of 3
pro vyhledávání: '"Jana Horníčková"'
Autor:
Jana Horníčková, Roman Kubec, Jan Velíšek, Karel Cejpek, Jaroslava Ovesná, Helena Stavělíková
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 4, Pp 373-381 (2011)
The contents of three S-alk(en)ylcysteine sulfoxides (alliin, methiin, and isoalliin) were determined in the leaves, pseudostems, and bulbs of six garlic genotypes (two flowering plant morphotypes, two semi bolters, and two scape absent morphotypes)
Externí odkaz:
https://doaj.org/article/96b58aaede6a40f6866362c136e0f670
Autor:
Jana Horníčková, Roman Kubec, Karel Cejpek, Jan Velíšek, Jaroslava Ovesná, Helena Stavělíková
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 298-308 (2010)
The contents of major S-alk(en)ylcysteine sulfoxides (namely alliin, methiin and isoalliin) were determined in a set of 58 various garlic genotypes (22 flowering plant morphotypes, 14 semi bolting plants and 22 scape absent morphotype plants), repres
Externí odkaz:
https://doaj.org/article/25c7f742a60b4323b9ebac79c3a44e1e
Autor:
Jan Velíšek, Helena Stavělíková, Luigi Milella, Ladislav Kučera, Jaroslava Ovesná, Leona Svobodová, Jana Horníčková
Publikováno v:
Scientia Horticulturae. 129:541-547
Garlic ( Allium sativum L.) is a vegetatively propagated species that has been used as a culinary and medicinal plant and it is a source of sulphur-containing compounds. Our objectives are to assess S-alk(en)yl cysteine sulphoxide (SACS) content and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b942138668b5e6f5f7356ef2857b7d
https://doi.org/10.1016/j.scienta.2011.06.009
https://doi.org/10.1016/j.scienta.2011.06.009